| 000 | 00674nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 136742 | ||
| 003 | BIBL | ||
| 005 | 20160527193141.0 | ||
| 008 | 880729s1989 nyu b 00110 eng | ||
| 010 | _a 88020837 | ||
| 020 | _a0442221207 | ||
| 049 |
_aBUCG _b576.163 _bB221b2 _vv _cc |
||
| 050 | 0 |
_aQR115 _b.B34 1989 |
|
| 082 |
_a576.163 _bB221b2 |
||
| 100 | 1 | 0 |
_aBanwart, George J. _2Local _957545 |
| 245 | 1 | 0 |
_aBasic food microbiology _cGeorge J. Banwart. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aNew York _bVan Nostrand Reinhold _cc1989. |
|
| 300 |
_avii, 773 p. _bill. |
||
| 500 | _a"An AVI book." | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _2Local _997665 |
|
| 999 |
_c115219 _d115219 |
||