| 000 | 00739nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 15806 | ||
| 003 | BIBL | ||
| 005 | 20160527200859.0 | ||
| 008 | 790111s1977 cl a b 00010 spa | ||
| 010 | _a 78386580 | ||
| 043 | _as-cl--- | ||
| 049 |
_aEVLG _b641.013 _bP436a _cc1 |
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| 050 | 0 |
_aTX641 _b.P37 1977 |
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| 082 | _a641/.013 | ||
| 092 |
_a641.013 _bP436a |
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| 100 | 2 | 0 |
_aPereira Salas, Eugenio _2Local _9149321 |
| 245 | 1 | 0 |
_aApuntes para la historia de la cocina chilena _cEugenio Pereira Salas. |
| 260 | 0 |
_aSantiago de Chile _bEditorial Universitaria _cc1977. |
|
| 300 |
_a156 p. _bill. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aGastronomy _2Local _9101412 |
|
| 650 | 0 |
_aCookery, Chilean. _2Local _980397 |
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| 999 |
_c11499 _d11499 |
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