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| 003 | BIBL | ||
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_a641.1 _cC855f |
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_aTX551 _b.C75718 1990 |
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_a641.1 _bC855f |
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_aCoultate, T. P. _q(Tom P.) _981415 |
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_aFood, the chemistry of its components / _cT.P. Coultate. |
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_aLondon: _bRoyal Society of Chemistry, _cc1990. |
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| 300 |
_a197 p. : _bill. ; _c22 cm. |
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| 490 | 0 |
_aRoyal Society of Chemistry paperbacks _9162733 |
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_aFood _xComposition. _2Local _997665 |
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_2lcc _c29 |
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