| 000 | 00771nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 128782 | ||
| 003 | BIBL | ||
| 005 | 20160527191015.0 | ||
| 008 | 781023s1977 nyua 001 0 eng d | ||
| 020 | _a0883453045 | ||
| 035 | _a(OCoLC)04312867 | ||
| 040 |
_aTLJ _cTLJ _dm/c |
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| 049 | _aPUXA | ||
| 090 |
_aTX945 _b.H3 |
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| 100 | 1 |
_aHall, Eugene J. _2Local _9107571 |
|
| 245 | 1 | 4 |
_aThe language of restaurants and catering in English _cEugene J. Hall. |
| 260 |
_aNew York _bRegents _c1977. |
||
| 300 |
_a120 p. _bill. _c23 cm. |
||
| 490 | 0 |
_aEnglish for careers series. _2Local _992106 |
|
| 650 | 0 |
_aRestaurant management _xTerminology. _2Local _9158776 |
|
| 650 | 0 |
_aFood service _xTerminology. _2Local _997692 |
|
| 650 | 0 |
_aEnglish language _xTerms and phrases. _2Local _992110 |
|
| 999 |
_c108629 _d108629 |
||