| 000 | 00806nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 127344 | ||
| 003 | BIBL | ||
| 005 | 20160527190710.0 | ||
| 008 | 740827s1974 nyu b 00110 eng | ||
| 010 | _a 73021472 | ||
| 020 | _a0671217224 | ||
| 049 | _aEVLG | ||
| 050 | 0 |
_aTX553.A3 _bV47 |
|
| 082 | _a614.3/3 | ||
| 092 |
_aR614.33 _bV553e |
||
| 100 | 1 | 0 |
_aVerrett, Jacqueline. _2Local _9185200 |
| 245 | 1 | 0 |
_aEating may be hazardous to your health _bhow your government fails to protect you from the dangers in your food _c[by] Jacqueline Verrett and Jean Carper. |
| 260 | 0 |
_aNew York _bSimon and Schuster _c[1974] |
|
| 300 |
_a256 p. _c22 cm. |
||
| 350 | _a7.95 | ||
| 504 | _aBibliography: p. 241-243. | ||
| 650 | 0 |
_aFood additives _2Local _997666 |
|
| 700 | 1 | 0 |
_aCarper, Jean _ejoint author. _2Local _969613 |
| 999 |
_c107285 _d107285 |
||