| 000 | 00992nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | 127338 | ||
| 003 | BIBL | ||
| 005 | 20160527190709.0 | ||
| 008 | 800822s1980 ilua br 001 0 eng | ||
| 010 | _a 79091584 //r922 | ||
| 020 |
_a083794502X _c39.50 |
||
| 040 |
_aDLC _cDLC _dDLC |
||
| 043 | _an-us--- | ||
| 049 | _aEVLG | ||
| 050 | 0 | 0 |
_aQP141 _b.S567 1980 |
| 082 | 0 | 0 |
_a613.2 _219 |
| 092 |
_aR613.2 _bS724 _c1980 |
||
| 245 | 0 | 0 |
_aSourcebook on food and nutrition _ccontributing editors, Ioannis S. Scarpa ... [et al.]. |
| 250 | _a2d ed. | ||
| 260 | 0 |
_aChicago, Ill. _bMarquis Academic Media _cc1980. |
|
| 300 |
_a484 p. _bill. _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition _2Local _9143938 |
|
| 650 | 0 |
_aNutrition _zUnited States _xInformation services _xDirectories. _2Local _9143938 |
|
| 650 | 0 |
_aFood additives _2Local _997666 |
|
| 650 | 0 |
_aNutritionally induced diseases. _2Local _9143953 |
|
| 700 | 1 | 0 |
_aScarpa, Ioannis S. _2Local _9165768 |
| 999 |
_c107281 _d107281 |
||