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Flavors of Mexico / Clare Ferguson ; photographs by Jeremy Hopley.
Detalles de publicación: Philadelphia : Courage Books, 1998.Descripción: 80 pages : color illustrations ; 27 cmTipo de contenido:- text
- unmediated
- volume
- 0762403594
- 641.5972 21
- TX716.M4 F47 1998
Contenidos:
Resumen: More than forty up-to-the-minute recipes for such dishes as Mango Salsa, Chicken in Pumpkin Seed Sauce, and Yemita Cookies celebrate the traditional flavors of Mexico and are complemented by modern cooking techniques.
Introduction -- Mexican ingredients -- Making tortillas -- Mexican Sauces -- Snacks and appetizers -- Fish and seafood -- Chicken and turkey -- Lamb, pork, and beef -- Vegetables and salads -- Beans, rice, and quinoa -- Sweet things -- Index.
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | TX716 .M4 F47 1998 (Navegar estantería(Abre debajo)) | Disponible | 50000003271185 |
Total de reservas: 0
Includes index.
Introduction -- Mexican ingredients -- Making tortillas -- Mexican Sauces -- Snacks and appetizers -- Fish and seafood -- Chicken and turkey -- Lamb, pork, and beef -- Vegetables and salads -- Beans, rice, and quinoa -- Sweet things -- Index.
More than forty up-to-the-minute recipes for such dishes as Mango Salsa, Chicken in Pumpkin Seed Sauce, and Yemita Cookies celebrate the traditional flavors of Mexico and are complemented by modern cooking techniques.