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Perspectivas en nutrición Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro ; traducción : Jorge Orizaga Samperio.
Detalles de publicación: México McGraw-Hill c2005.Edición: 6th edDescripción: xxxii, 917 p. ill. (chiefly col.) 28 cmISBN:- 0072442123
- 613.2 W266p6 E 21
- QP141 .W3818 2005
- 2004 D-963
- QU 145
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | QP141 .W3818 2005 (Navegar estantería(Abre debajo)) | Disponible | 50000003185187 | ||||||||||||||
| Libro | Biblioteca Encarnación Valdés Colección General bev | 613.2 W266p6 E (Navegar estantería(Abre debajo)) | Disponible | 80000002294679 |
Total de reservas: 0
Translation of: Perspectives in nutrition.
Includes bibliographical references and index.
gccmay2008
Tabla de contenidos provista por Syndetics
- 1 Nutrition Basics
- 1 What Nourishes You?
- 2 The Basis of a Healthy Diet
- 3 Human Digestion and Absorption
- 4 Metabolism
- 2 The Energy-Yielding Nutrients and Alcohol
- 5 Carbohydrates
- 6 Lipids
- 7 Proteins
- 8 Alcohol
- 3 The Vitamins and Minerals
- 9 The Fat-Soluble Vitamins
- 10 The Water-Soluble Vitamins
- 11 Water and the Major Minerals
- 12 Trace Minerals
- 4 Energy Production and Energy Balance
- 13 Energy Balance and Weight Control
- 14 Nutrition for Fitness and Sports
- 15 Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, and Other Conditions
- 5 Nutrition Applications in the Life Cycle
- 16 Pregnancy and Breastfeeding
- 17 Nutrition from Infancy through Adolescence
- 18 Nutrition During Adulthood
- 6 Putting Nutrition Knowledge into Practice
- 19 Food Safety
- 20 Undernutrition Throughout the World
- Appendixes
- A Chemistry: A Tool for Understanding Nutrition
- B Human Physiology: A Tool for Understanding Nutrition
- C Dietary Advice for Canadians
- D The Exchange System: A Helpful Menu-Planning Tool
- E Exchange System Lists
- F Dietary Intake and Energy Expenditure Assessment
- G Fatty Acids, Including Omega-3, Fatty Acids in Foods
- H The 1983 Metropolitan Life Insurance Company Height- Weight Table and Determination of Frame Size
- I Caffeine Content of Foods
- J Sources of Nutrition Information
- K English-Metric Conversions, and Metric and Household Units
- L Estimated Average Requirements for Nutrients: Food and Nutrition Board, Institute of Medicine, National Academies
- M Food Composition Table