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Well-controlled diet studies in humans a practical guide to design and management Barbara H. Dennis ... [et al.]., eds.
Detalles de publicación: Chicago American Dietetic Association c1999.Descripción: xiv, 418 p. ill. 28 cmISBN:- 0880911581
- QP143 .W44 1999
- 1999 F-032
- QU 146.1
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Encarnación Valdés Colección General bev | 613.02 W447 (Navegar estantería(Abre debajo)) | Disponible | 80000002137332 |
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Descripciones mejoradas de Syndetics:
This comprehensive and practical volume reviews everything you need to know to design, implement, and manage human research studies. The 25 chapters are grouped into five sections: Study Design, Human Factors, The Dietary Intervention, The Research Kitchen, and Enhancing the Ou tcomes of Dietary Studies. Comprehensive resources, including numerou s figures, tables, and bibliographies accompany each chapter.
Includes bibliographical references and index.
Tabla de contenidos provista por Syndetics
- Foreword(p. viii)
- Acknowledgments(p. ix)
- Contributors(p. x)
- Introduction(p. xiii)
- Part 1 Study Design
- Chapter 1 The Scientific Rationale of Human Feeding Studies(p. 2)
- Chapter 2 Statistical Aspects of Controlled Diet Studies(p. 10)
- Chapter 3 Computer Applications in Controlled Diet Studies(p. 19)
- Chapter 4 Genetic Effects in Human Dietary Studies(p. 44)
- Part 2 Human Factors
- Chapter 5 Ethical Considerations in Dietary Studies(p. 62)
- Chapter 6 Recruitment and Screening of Study Participants(p. 76)
- Chapter 7 Managing Participants and Maximizing Compliance(p. 96)
- Chapter 8 Women as Participants in Controlled Diet Studies(p. 109)
- Chapter 9 Children as Participants in Feeding Studies(p. 126)
- Part 3 The Dietary Intervention
- Chapter 10 Planning Diet Studies(p. 142)
- Chapter 11 Designing Research Diets(p. 155)
- Chapter 12 Producing Research Diets(p. 179)
- Chapter 13 Delivering Research Diets(p. 195)
- Chapter 14 Planning and Producing Formula Diets(p. 212)
- Chapter 15 Meeting Requirements for Fluids(p. 232)
- Chapter 16 Compartmental Modeling, Stable Isotopes, and Balance Studies(p. 238)
- Chapter 17 Energy Needs and Weight Maintenance in Controlled Feeding Studies(p. 255)
- Part 4 The Research Kitchen
- Chapter 18 Documentation, Record Keeping, and Recipes(p. 264)
- Chapter 19 Facilities and Equipment for the Research Kitchen(p. 290)
- Chapter 20 Staffing Needs for Research Diet Studies(p. 299)
- Chapter 21 Performance Improvement for the Research Kitchen(p. 323)
- Part 5 Enhancing the Outcome of Dietary Studies
- Chapter 22 Validating Diet Composition by Chemical Analysis(p. 336)
- Chapter 23 Laboratory Quality Control in Dietary Trials(p. 368)
- Chapter 24 Biological Sample Collection and Biological Markers of Dietary Compliance(p. 379)
- Chapter 25 The Multicenter Approach to Human Feeding Studies(p. 390)
- Index(p. 404)