APA

Bloom C., . (1995). The international dictionary of desserts, pastries, and confections: a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo. New York: Hearst Books.

Chicago

Bloom Carole, . 1995. The international dictionary of desserts, pastries, and confections: a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo. New York: Hearst Books.

Harvard

Bloom C., . (1995). The international dictionary of desserts, pastries, and confections: a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo. New York: Hearst Books.

MLA

Bloom Carole, . The international dictionary of desserts, pastries, and confections: a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo. New York: Hearst Books. 1995.