Strategic managerial accounting : hospitality, tourism & events applications / Tracy Jones, Helen Atkinson, Angela Lorenz and Peter Harris.
Idioma: Español Detalles de publicación: Goodfellow Publishers LIM, c2012. Oxford :Edición: Sixth EditionDescripción: 1 Online resource (x, 326 pages) : illustrations, tablesTipo de contenido:- text
- computer
- online resource
- 9781908999023 (ebook)
- 9781908999009 (Print)
- 1908999004
- 9781908999016
- Managerial Accounting in the Hospitality Industry
- HF5686.H75 J664 2012
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
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| Libro electrónico | Biblioteca de Mayagüez Acceso en línea | HF5686.H75 J664 2012 (Navegar estantería(Abre debajo)) | Ebook | Disponible | 50000003268173 | |||||||||||||
| Libro electrónico | Biblioteca Mons. Iñaki Mallona (Arecibo) Acceso en línea | E-books (Navegar estantería(Abre debajo)) | 1 | Disponible | 60000010159249 |
Descripciones mejoradas de Syndetics:
Strategic Managerial Accounting: Hospitality, Tourism & Events Applications 6edn explores the nature of these industry sectors and how these impact on the strategic managerial accounting (SMA) tools used by decision makers in the industry.Formerly known as Managerial Accounting in the Hospitality Industry by Harris and Hazzard, this new edition builds on this successful and well known text, retaining its practical approach and active learning style, extending to consider strategic management accounting and to include tourism and events management industry contexts.This new 6th edition incorporates discussion, explanations and illustrations of the theoretical underpinning of hospitality, tourism and events related to SMA and managerial accounting concepts and techniques, together with specific examples of industry application. It has a user friendly chapter structure, with pedagogic features including objectives, learning activities, self check questions, references, and key points summaries. Each chapter includes 'theoretical context' sections which put the applied learning in the context of current research and thinking to bring the theory to life.Key features of this text are:* A complete revision and expansion of the well known and successful Harris and Hazzard text;* Includes several brand new chapters such as: Event and Function Management Accounting techniques, Sustainability & Environmental Management Accounting (EMA), Not-for-profit Organisations, Current Issues in Strategic Management Accounting;* Uses international real life case studies to illustrate from across the hospitality, tourism and events sectors including charity (not-for-profit) sector and music events;* Links to applied and generic research on each topic;* Includes International Financial Reporting Standards (IFRS) terminology suitable for an international audience. With a complete suite of online tutor resources, this book is essential reading for all year 2/3 undergraduate and postgraduate students studying hospitality, tourism and events management.
Previously published as Managerial Accounting in the Hospitality Industry.
Includes bibliographical references and index.
1. A Strategic Managerial Accounting Perspective to Hospitality, Tourism and Events Operations -- 2. Financial Statements for Decision Making -- 3. Costs and their Behaviour -- 4. Cost Volume Profit Analysis (CVP) -- 5. Short-term Decision Making -- 6. Pricing Decisions -- 7. Revenue and Yield Management -- 8. Costing and Customer Profitability Analysis -- 9. The Use of Budgets in Organisations -- 10. Event and Function Management Acounting Techniques -- 11. Financial Analysis of Performance -- 12. Working Capital Management -- 13. Business Finance -- 14. Capital Investment Appraisal -- 15. Performance Measurement -- 16. Strategic Management Accounting -- 17. Critical Success Factors and Management Information Needs -- 18. Sustainability and Environmental Management Accounting -- 19. Not-for-profit Organisations -- 20. Current Issues in Strategic Managerial Accounting -- Answers to self-check questions -- Index.
This book was first published in 1972 as the second of two volumes, entitled Accounting & Financial Management in the Hotel and Catering Industry Vol.I (accounting) and Vol.II (financial management). Vol.I was revised three times, to 1987 and Vol.II revised four times, to 1992. During their period in publication the structure and content of the volumes underwent a transformation in line with the evolving role of professional hospitality managers and developments in the wider field of accounting; resulting in the volumes being developed latterly as independent titles. With the evolution of management accounting and the growing emphasis on managers understanding the financial implications of planning and business decisions Vol.II was revised and retitled Managerial Accounting in the Hospitality Industry, 5 th edition, 1992. Throughout the period of the Harris and Hazzard editions we researched, developed and applied emerging, state-of-the-art, generic accounting methods in order to give greater financial insights into hospitality products and services and improve the effectiveness of managers’ decision-making. Peter Hazzard’s contribution to this process was invaluable, enabling the adaptation and transfer of accounting techniques, traditionally used in production and manufacturing industry, to hospitality sectors of the service industry. Now, alongside hospitality, the growth in tourism and recent emergence of the events sector makes it timely and relevant to encompass these additional, complementary, service sectors in a single integrated managerial accounting text. Who better to achieve such an undertaking, and take the work forward to a new generation of students and managers, than the three authors of this new landmark edition! Tracy Jones, Helen Atkinson, and Angela Lorenz are three talented academics whose backgrounds combine professional accounting, service-sector management practice and extensive research and teaching experience. Their knowledge and understanding of hospitality, tourism and events management shines through the explanations, examples, and illustrations presented in the text. I congratulate their results and commend this title - foreword.