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Managing the built environment in hospitality facilities Thomas Jones, Dina Marie V. Zemke.

Por: Colaborador(es): Detalles de publicación: Upper Saddle River, NJ Prentice Hall c2010.Descripción: xix, 348 p. ill. 24 cmISBN:
  • 9780135135747 (alk. paper)
  • 0135135745 (alk. paper)
Tema(s): Clasificación CDD:
  • 647.94 22
Clasificación LoC:
  • TX928 .Z46 2010
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Descripciones mejoradas de Syndetics:

Managing The Built Environment In Hospitality Facilities will provide the foundation by which a new hospitality industry manager can make good decisions on operating and investing in this most important of assets. This book provides basic knowledge of the role facilities play in the hospitality industry, how building systems work and how buildings are put together. Unlike competing books, it uses an accessible and conversational tone to describe key vocabulary and basic facility management principles. Legal and environmental concerns are addressed throughout, as the book helps students learn how to ask the right questions and take steps to control costs that contribute to the facility's bottom line. Most importantly, the student will be able to ask the right questions (using the correct technical terms) and take the right steps to control costs and contribute to the bottom line of any facilities-intensive business.

eigm 12/2012

Includes bibliographical references and index.

Tabla de contenidos provista por Syndetics

  • Part I The Impact of Facilities Management
  • 1 The Study of Facilities Management
  • 2 The Engineering Department
  • 3 Issues and Trends
  • Part II Building Systems
  • 4 Solid and Hazardous Waste
  • 5 Water
  • 6 Electrical Systems
  • 7 Heating
  • 8 Air Conditioning
  • 9 Ventilation
  • 10 Life Safety and Security
  • 11 Building Transportation
  • 12 Communication Systems & The Management of Sound
  • 13 Other Building Systems
  • Part III Building Planning and Design
  • 14 The Building Envelope and Exterior Elements
  • 15 The ADA
  • Appendices
  • Glossary
  • Index
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