The green museum a primer on environmental practice Sarah S. Brophy and Elizabeth Wylie.
Idioma: Español Detalles de publicación: Lanham AltaMira Press c2008.Descripción: xvi, 200 p. ill. 23 cmISBN:- 9780759111646 (cloth : alk. paper)
- 0759111642 (cloth : alk. paper)
- 9780759111653 (pbk. : alk. paper)
- 0759111650 (pbk. : alk. paper)
- 069 22
- AM7 .B765 2008
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | CARIBET Biblioteca Arquitectura Colección General CARIBET | SB472.45.P68 1998 (Navegar estantería(Abre debajo)) | Disponible | 91000000023424 |
Descripciones mejoradas de Syndetics:
Global climate conditions demand a response by institutions that are here for the long haul-as museums are-to collect, preserve, and interpret in perpetuity. Environmentally friendly practices are crucial to the mission of our museums, which, as houses of preservation, are uniquely suited to modeling green behavior and sustainability. In The Green Museum , authors Sarah Brophy and Elizabeth Wylie offer a complete handbook to guide museum staff in incorporating green design into new construction and day-to-day operations. Sustainable practices can save on operating costs and even make museums attractive to new fundraising sources, as Brophy and Wylie show in case studies of museums that have already taken steps to become green.
In this easy-to-read book, the authors demystify the process of going green, including detailed explanations of the basics of recycling, options for environmentally friendly exhibit design, and how to conduct energy audits. The Green Museum is full of practical information for museums of any size and a vital resource for every museum that wants to remain relevant in an increasingly green world.
The Green Museum is printed with soy-based ink on recycled stock.
The Green Museum is printed with soy-based ink on recycled stock.formation for museums of any size and a vital resource for every museum that wants to remain relevant in an increasingly green world.
The Green Museum is printed with soy-based ink on recycled stock.formation for museums of any size and a vital resource for every museum that wants to remain relevant in an increasingly green world.
The Green Museum is printed with soy-based ink on recycled stock.
Includes bibliographical references (p. 153-174) and index.
Tabla de contenidos provista por Syndetics
- Figures and Tables(p. ix)
- Acknowledgments(p. xi)
- Introduction(p. xiii)
- Chapter 1 The Idea(p. 1)
- Green Is Good for All Museums(p. 1)
- Collections Care(p. 4)
- Green Is Here to Stay(p. 7)
- How Do You Know What Green Is?(p. 8)
- What Makes Buildings, Sites, and Operations Green?(p. 9)
- Get the Green Word Out(p. 11)
- Green Influence, Advocacy, and Market Muscle(p. 13)
- Synergies with Existing Green Practices(p. 19)
- Turning the Idea into Policy and Public Trust(p. 25)
- Public Expectations(p. 27)
- Case: Green Education in Las Vegas(p. 31)
- Chapter 2 The Metrics(p. 33)
- Knowing What Is Green(p. 33)
- People and Systems Integration(p. 33)
- Benchmarking and Creating a Baseline(p. 35)
- Carbon Footprint(p. 38)
- Energy Audits(p. 40)
- Waste Stream Audits(p. 43)
- Life Cycle Analysis: Construction and Daily Use(p. 43)
- LEED Program(p. 44)
- Other Metrics, Tools, and Systems(p. 47)
- Accreditation(p. 50)
- Case: The Getty Center and LEED-EB(p. 53)
- Case: Greening Mass Audubon(p. 57)
- Chapter 3 The Options(p. 61)
- Where Does It Start?(p. 61)
- Creating a Green Team(p. 62)
- Implementation(p. 67)
- Integrated Waste Management(p. 69)
- Waste Load Reduction(p. 69)
- Green Products and Sourcing(p. 80)
- Green Food Service and Systems(p. 84)
- Green Cleaning and Maintenance(p. 87)
- Green Exhibitions and Materials(p. 88)
- Green Exhibitions and Energy(p. 91)
- Energy Efficiency and Energy Generation(p. 93)
- Water Conservation and Management(p. 103)
- Green Roofs and Walls(p. 107)
- Landscape and Maintenance Practices(p. 110)
- Green Open Space(p. 112)
- Green Historic Preservation(p. 113)
- Green Transportation(p. 115)
- Green Education: Connecting the Dots(p. 116)
- Where Does It End? It Doesn't!(p. 118)
- Policy(p. 121)
- Case: Go Green in Food Service(p. 131)
- Case: Merging Green and Historic Preservation(p. 133)
- Chapter 4 The Money(p. 137)
- Sources and Approaches(p. 138)
- Making the Case(p. 139)
- Funding Examples(p. 141)
- Agency Support: Federal, State, and Local(p. 142)
- Nongrant Programs(p. 143)
- Corporate Support(p. 144)
- Mixing Funders(p. 145)
- Individual Donors(p. 148)
- Conclusion(p. 149)
- Afterword(p. 151)
- Resources(p. 153)
- Abbreviations(p. 175)
- Glossary(p. 177)
- Index(p. 187)
- About the Authors(p. 199)