Cupcakes de la Primrose Bakery Martha Swift y Lisa Thomas ; fotografía de: Yuki Sugiura ; traducción de: Ana María Pérez Martínez.
Detalles de publicación: Barcelona Blume c2014.Edición: 1a ed. de la lengua españolaDescripción: 29 p. ill. 26 cmISBN:- 9788415317258
- TX771.4 .S95418 2014
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
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| Libro | Biblioteca de Mayagüez Colección General mb | TX771.4 .S95418 2014 (Navegar estantería(Abre debajo)) | Disponible | 50000003247656 |
Descripciones mejoradas de Syndetics:
With a concentration on the basics, this book teaches you how to make simple, stylish, and delicious cupcakes that bring joy to adults and children alike. Chapters include information on how to make different sponge cake recipes, how to properly ice a cupcake, and how to creatively decorate. More and more couples are opting for cupcakes instead of wedding cakes, so ideas for specialty and seasonal cupcakes are also included. From Halloween-inspired Pumpkin Cupcakes to White Amaretto Cupcakes coated with sweat pea flowers, Cupcakes de la Primrose Bakery has something for every cupcake enthusiast.
Includes index.
Translation of: Cupcakes from the Primrose Bakery.
Notas de autor provistas por Syndetics
Martha Swift and Lisa Thomas cofounded Primrose Bakery in 2004 where they began to supply heavenly baked goods to their local deli. Over time, their business grew in order to meet demand, now supplying many delis and even high-profile celebrity events and awards. The pair is respected for their simple yet versatile recipes that are perfect for both everyday occasions and formal events.