Descripciones mejoradas de Syndetics:

The ubiquitous fungi are little known and vastly underappreciated. Yet, without them we wouldn't have bread, alcohol, cheese, tofu, or the unique flavors of mushrooms, morels, and truffles. We can't survive without fungi.

The Kingdom Fungi provides a comprehensive look at the biology, structure, and morphological diversity of these necessary organisms. It sheds light on their ecologically important roles in nature, their fascinating relationships with people, plants, and animals, and their practical applications in the manufacture of food, beverages, and pharmaceuticals. The book includes information about "true" fungi, fungus-like creatures (slime molds and water molds), and a group of "composite" organisms (lichens) that are more than just fungi. Particular attention is given to examples of fungi that might be found in the home and encountered in nature.

The Kingdom Fungi is a useful introductory text for naturalists, mycologists, and anyone who wants to become more familiar with, and more appreciative of, the fascinating world of fungi.

Reseñas proporcionadas por Syndetics

CHOICE Review

No kingdom of organisms is more mysterious, neglected, and misunderstood than the fungi, although these ubiquitous microbes are essential to life on Earth. This book synthesizes the most salient, fascinating facts ever discovered about the fungi. Written in an informal, colorful, entertaining style with much anecdotal material, it is scientifically informative, accurate, and current, with respect to the ever-changing names and organization of fungi. The book can be used as a supplement to mycology or economic botany courses, as well as enjoyed by advanced amateurs to broaden their knowledge. Stephenson (Univ. of Arkansas, Fayetteville) is a well-known North American mycologist who has studied the fungi and slime molds for over 30 years. The book covers all the major fungi groups, and the author's expertise in some of the more obscure groups is evident. Stephenson provides chapters on groups that are often poorly covered in standard mycology works; chapter titles include "Fungi That Live in Water," "Slime Molds," "Lichens," and "Fossil Fungi." Aside from a few editorial and typographical errors, this very attractive book with over 120 color photographs offers numerous delights, from the worm-trapping fungi to the small mammals dependent on truffles for food, to the bioluminescent and the hallucinogenic fungi. Summing Up: Highly recommended. All levels/libraries. D. L. Richter Michigan Technological University