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Colorful, mysterious, and often fantastically shaped, fungi have been a source of wonder and fascination since the earliest hunter-gatherers first foraged for them. Today there are few, if any, places on Earth where fungi have not found themselves a home. And these highly specialized organisms are an indispensable part of the great chain of life. They not only partner in symbiotic relationships with over ninety percent of the world's trees and flowering plant species, they also recycle and create humus, the fertile soil from which such flora receive their nutrition. Some fungi are parasites or saprotrophs; many are poisonous and, yes, hallucinogenic; others possess life-enhancing properties that can be tapped for pharmaceutical products; while a delicious few are prized by epicureans and gourmands worldwide.

In this lavishly illustrated volume, six hundred fungi from around the globe get their full due. Each species here is reproduced at its actual size, in full color, and is accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore color, and edibility. Location maps give at-a-glance indications of each species' known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. With information on the characteristics, distinguishing features, and occasionally bizarre habits of these fungi, readers will find in this book the common and the conspicuous, the unfamiliar and the odd. There is a fungal predator, for instance, that hunts its prey with lassos, and several that set traps, including one that entices sows by releasing the pheromones of a wild boar.

Mushrooms, morels, puffballs, toadstools, truffles, chanterelles--fungi from habitats spanning the poles and the tropics, from the highest mountains to our own backyards--are all on display in this definitive work.

Tabla de contenidos provista por Syndetics

• Foreword(p. 6)
• Introduction(p. 8)
• What are fungi?(p. 10)
• Plant & animal partners(p. 12)
• Natural recyclers(p. 14)
• Pests & parasites(p. 16)
• Food, folklore & medicine(p. 18)
• Distribution & identifying fungi(p. 22)
• Guide to the fungi(p. 24)
• The fungi(p. 28)
• Agarics(p. 30)
• Boletes(p. 324)
• Brackets, Crusts & Jelly Fungi(p. 362)
• Tooth Fungi, Chanterelles, Clubs & Corals(p. 462)
• Puffballs & Earthstars, Bird's Nests & Stinkhorns(p. 506)
• Cup Fungi, Morels, Truffles, Flask Fungi & Lichens(p. 548)
• Appendices(p. 642)
• Glossary(p. 644)
• Resources(p. 646)
• The classification of fungi(p. 648)
• Index by common name(p. 650)
• Index by scientific name(p. 652)
• Acknowledgments(p. 656)

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CHOICE Review

The subtitle of this magnificent tome on mushrooms and other macrofungi describes its content. This is not a general mycology text, a survey of the fungi, a field guide, or a coffee-table picture book. Instead, experienced mycologists Roberts and Evans have produced a compilation of an amazing variety of excellent, actual size, full-color photographs and descriptions of 600 macrofungi, including some lichens. This systematic listing of selected fungi includes the scientific and common names, with information about family, world distribution, habitat, associations, growth form, abundance, spore color, and edibility. Distinguishing characteristics are listed for similar species. These fungi, mostly Ascomycota and Basidiomycota, are arranged in the fashion of a field guide; individuals within each group are alphabetized by scientific name using current nomenclature. The photograph of each fungus is extracted from its environment and presented without distractions on the page. This book will clearly be a desired acquisition for all mushroom hunters, both amateur and experienced. Summing Up: Highly recommended. General readers and professionals. K. M. Foos emeritus, Indiana University East

Notas de autor provistas por Syndetics

Peter Roberts was for fourteen years a senior mycologist at the Royal Botanic Gardens, Kew. He has undertaken field trips throughout the British Isles and Europe, as well as North, Central, and South America, the Caribbean, and Africa, and has published extensively on temperate and tropical fungi. He is the coauthor of New Naturalist: Fungi and is on the editorial boards of the journals Field Mycology , Mycological Progress , Czech Mycology , and Persoonia . Shelley Evans was conservation officer for the British Mycological Society for ten years and is on the executive committee of the European Council for the Conservation of Fungi and the IUCN world specialist group for fungi. She is coauthor of Pocket Nature: Fungi and is on the editorial board of the journal Field Mycology . She is an experienced field mycologist, having undertaken field trips throughout the British Isles and Europe, as well as North America.