Marketing your library's electronic resources a how-to-do-it manual Marie R. Kennedy, Cheryl LaGuardia.
Series How-to-do-it manualsDetalles de publicación: Chicago Neal-Schuman, an imprint of the American Library Association c2013.Descripción: xxi, 177 pages illustrations 28 cm Tipo de medio:- 9781555708894
- 025.284 K351m 23
- Z692.C65 K46 2013
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Encarnación Valdés Colección General bev | 025.284 K351m (Navegar estantería(Abre debajo)) | Disponible | 80000002489634 |
Descripciones mejoradas de Syndetics:
It's often hard to juggle promoting a library's e-resources effectively at the same time as building basic visibility within the community it serves.
Includes bibliographical references and index.
Determining the purpose of your marketing plan -- Fashioning your marketing plan -- Implementing your marketing plan -- Constructing your written marketing plan report -- Assessing your marketing plan -- Revising and updating your marketing plan (lather, rinse, and repeat) -- Sample marketing plans. Example 1, Marketing plan from an all-electronic library -- Example 2. Marketing plan from a public library, sample 1 -- Example 3. Marketing plan from a public library, sample 2 -- Example 4. Marketing plan from a university library -- Appendix 1. Miller Library logo -- Appendix 2. Activity planning feedback -- Appendix 3. Speaker assessment form -- Appendix 4. Target audience/specific media -- Appendix 5. Media contacts -- Appendix 6. Marketing timeline for standing annual activities -- Appendix 7. Public relation/marketing request -- Appendix 8. Flier posting information ; Mailbox stuffing information -- Appendix 9. Table tent guidelines for campus dining halls.