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Filamentous fungi edited by D.L. Hawksworth and B.E. Kirsop, in collaboration with S.C. Jong ... [et al.].

Colaborador(es): Idioma: Español Series Living resources for biotechnologyDetalles de publicación: Cambridge, [England] New York Cambridge University Press 1988.Descripción: xii, 209 p. illISBN:
  • 0521352266
Tema(s): Clasificación CDD:
  • 660/.62 19
Clasificación LoC:
  • TP248.27.F86 F55 1988
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Imagen de cubierta Tipo de ítem Biblioteca actual Biblioteca de origen Colección Ubicación en estantería Signatura topográfica Materiales especificados Info Vol URL Copia número Estado Notas Fecha de vencimiento Código de barras Reserva de ítems Prioridad de la cola de reserva de ejemplar Reservas para cursos
Libro Biblioteca Encarnación Valdés Colección General bev 660.62 F478 (Navegar estantería(Abre debajo)) Disponible 80000000795594
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Descripciones mejoradas de Syndetics:

This volume is an international compilation for biotechnologists of data on the location and use of filamentous fungi. The volume provides details of the location and scope of major culture collections around the world holding fungi; information on how to access their data, administration and safety, identification, culture and media recipes, preservation, patents, specialist services and international organization. The authors are international authorities who have combined with the resource centres to provide a source book for mycologists in industry, research establishments and universities.

Includes bibliographies and index.

Tabla de contenidos provista por Syndetics

  • Contributors
  • Series introduction
  • Preface
  • Acknowledgements
  • 1 Resource centres
  • 2 Information resources
  • 3 Administration and safety
  • 4 Culture and preservation
  • 5 Identification
  • 6 Patent protection for biotechnological inventions
  • 7 Culture collection services
  • 8 Organisation of resource centres
  • Appendix: media
  • References
  • Index

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CHOICE Review

This title is a fine start for a series published under the auspices of the World Federation for Culture Collections. The chapters cover all of the basics of microorganism handling, including resource centers, information resources, administration and safety, culture and preservation, identification, patents for biotechnological innovations, culture collection services, and organization of resource centers. From this list, one may realize that some chapters could have been combined with others for a more compact result, but that is the price paid for separate authorship for each chapter. However, the editor compensates for this problem by providing excellent referrals throughout the text. A complete index helps as well. The in-depth discussion of the existence and workings of culture collections makes this book unique and invaluable, and one can recommend it for any biology collection. The series should be watched carefully, however--ensuing volumes could repeat much of the useful information printed here. -N. J. Bird, Harvard University
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