Wedding cake art and design [electronic resource] a professional approach Toba Garrett.
Idioma: Español Detalles de publicación: Hoboken, N.J. John Wiley & Sons 2010.Descripción: 280 p. illISBN:- 9780470383506 eb
- 641.8/6539 22
- TX771.2 .G3634 2010eb
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro electrónico | Biblioteca de Mayagüez Acceso en línea | TX771.2 .G3634 2010eb (Navegar estantería(Abre debajo)) | Disponible | 50000003242012 | ||||||||||||||
| Libro electrónico | Biblioteca Mons. Iñaki Mallona (Arecibo) Acceso en línea | 641.8 (Navegar estantería(Abre debajo)) | Ebook | Disponible | 60000010173315 |
Descripciones mejoradas de Syndetics:
A comprehensive, inspiring guide to the art, craft, and business of wedding cake design
Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Professional Wedding Cakes is an invaluable guide for industry professionals and students. Master decorator Toba Garrett includes stunning designs for cakes inspired by textiles, seasons, fashion colors, flowers, and much more, and gives decorators the tools to translate their own clients' ideas into creative new designs.
Decorating techniques ranging from simple to advanced are explained in a clear, fully-illustrated, step-by-step format Sample scenarios included throughout the book show readers how to handle a client consultation and how to create appropriate cakes for every client's budget, theme, and creative needs Nearly 200 beautiful full-color photographs showcase finished cakes and illustrate key decorating techniques, while full-color illustrations provide insight into the professional decorator's creative process Author Toba Garrett is one of the country's foremost artists in the field of cake decorating. She was the founder of the Institute for Culinary Education's department of Cake Decorating and Design, where she now serves as Master Chef-Instructor and where she has trained some of the top cake artists in the worldA must-have for professional cake decorators, baking and pastry students, and even advanced cake decorating hobbyists, Professional Wedding Cakes is the only resource a decorator needs to design, plan, and execute picture-perfect wedding cakes for every client, every time.
Includes index.
Electronic reproduction. Palo Alto, Calif. ebrary 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Tabla de contenidos provista por Syndetics
- Chapter 1 Designing the Cake
- Chapter 2 Creative Wedding Cake Designs
- Chapter 3 Romantic Wedding Cake Designs
- Chapter 4 Textured Wedding Cake Designs
- Chapter 5 Modern Wedding Cake Designs
- Chapter 6 Wedgwood Inspired Wedding Cake Designs
- Chapter 7 Wedding Cake Designs Inspired by Chocolate Lovers
- Chapter 8 Spring and Harvest Inspired Wedding Cake Designs
- Chapter 9 Wedding Cake Designs Inspired by Fashion Colors and Film
- Chapter 10 Wedding Cake Designs Inspired by Flowers, Pottery, and Antiques
- Chapter 11 Textile Inspired Wedding Cake Designs
- Appendix I Setting Up a Cake Design Business
- Appendix II Recipes and Flavor Combination Chart
- Appendix III Templates
- Appendix IV Cake Cutting Guides
Notas de autor provistas por Syndetics
Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societ#65533; and former president of the Confectionary Arts Guild of New Jersey. She is also the author of Professional Cake Decorating, The Well-Decorated Cake, and Creative Cookies: Delicious Decorating for Any Occasion.