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Agrociencia fundamentos y aplicaciones L. DeVere Burton y Elmer L. Cooper ; traductores : Jesús García Sordo, Iván A. Reyna Llorens.

Por: Colaborador(es): Detalles de publicación: México Delmar/CengageLearning c2009.Edición: 4th edDescripción: xii, 803 pages col. ill., col. maps 29 cmISBN:
  • 1401859623
Títulos uniformes: Tema(s): Clasificación CDD:
  • 630 B9741a4 E 22
Clasificación LoC:
  • S495 .C7818 2009
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Imagen de cubierta Tipo de ítem Biblioteca actual Biblioteca de origen Colección Ubicación en estantería Signatura topográfica Materiales especificados Info Vol URL Copia número Estado Notas Fecha de vencimiento Código de barras Reserva de ítems Prioridad de la cola de reserva de ejemplar Reservas para cursos
Libro Biblioteca de Mayagüez Colección General mb S495 .C7818 2009 (Navegar estantería(Abre debajo)) Disponible 50000003245510
Referencia Biblioteca Encarnación Valdés Sala de Referencia bev 630 B9741a4 E (Navegar estantería(Abre debajo)) Disponible 80000002488511
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Descripciones mejoradas de Syndetics:

Agriscience Fundamentals and Applications is the most effective book available for introducing agricultural education. It addresses the full spectrum of the agricultural industry and introduces science as the basis for higher productivity and for the safest food system in the world. Readers also gain knowledge about agricultural careers and opportunities through the Agri-Profile feature. The authors successfully convey the principles of integrating science into the agricultural curriculum, and they educate readers about accessing related material on the Internet and about National FFA programs related to agriscience and technology. Color photos and illustrations, discussions of recent technological advances and Hot Topic inserts are just some of the many tools used to help the reader comprehend the wealth of material contained in this introduction to agriscience.

Cooper's name appears first on the earlier editions.

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Tabla de contenidos provista por Syndetics

  • Chapter 1 The Science of Living Things
  • Chapter 2 Better Living through Agriscience
  • Chapter 3 Biotechnology
  • Chapter 4 Career Options in Agriscience
  • Chapter 5 Supervised Agricultural Experience
  • Chapter 6 Leadership Development in Agriscience
  • Chapter 7 Maintaining Air Quality
  • Chapter 8 Water and Soil Conservation
  • Chapter 9 Soils and Hydroponics Management
  • Chapter 10 Forest Management
  • Chapter 11 Wildlife Management
  • Chapter 12 Aquaculture
  • Chapter 13 Biological, Cultural, and Chemical Control of Pests
  • Chapter 14 Safe Use of Pesticides
  • Chapter 15 Plant Structures and Taxonomy
  • Chapter 16 Plant Physiology
  • Chapter 17 Plant Reproduction
  • Chapter 18 Home Gardening
  • Chapter 19 Vegetable Production
  • Chapter 20 Fruit and Nut Production
  • Chapter 21 Grain, Oil, and Specialty Field-Crop Production
  • Chapter 22 Forage and Pasture Management
  • Chapter 23 Indoor Plants
  • Chapter 24 Turfgrass Use and Management
  • Chapter 25 Tree and Shrubs
  • Chapter 26 Animal Anatomy, Physiology, and Nutrition
  • Chapter 27 Animal Health
  • Chapter 28 Genetics, Breeding, and Reproduction
  • Chapter 29 Small Animal Care and Management
  • Chapter 30 Dairy and Livestock Management
  • Chapter 31 Horse Management
  • Chapter 32 The Food Industry
  • Chapter 33 Food Science
  • Chapter 34 Marketing in Agriscience
  • Chapter 35 Agribusiness Planning
  • Chapter 36 Entrepreneurship in Agriscience
  • Appendix A Developing a Personal Budget
  • Appendix B Plan Supervised Agricultural Experience Programs
  • Glossary
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