Best ugly restaurant concepts and architecture by AvroKO.
Idioma: Español Detalles de publicación: New York Collins Design c2007.Edición: 1st edDescripción: x, 241 p. chiefly ill. (chiefly col.), plans 25 x 26 cmISBN:- 9780061136931 (hbk.)
- NK2195 R4 B48 2007
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
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| Libro | CARIBET Biblioteca Arquitectura Colección General CARIBET | NK2195.R4 B48 2007 (Navegar estantería(Abre debajo)) | Disponible | 91000000003434 |
Descripciones mejoradas de Syndetics:
How did the James Beard award-winning design and architecture team AvroKO become one of the hottest restaurant design firms in Manhattan? They start with a concept, which blossoms to images, ideas, colours, and objects. One of the design lexicons that stuck with the design team is "best ugly" - a term that AvroKO came across when traveling together in China. The oxymoronic yet interesting term is used to describe something that is beautiful and charming in an offbeat, awkward, and obtuse sort of way. In their design book, "Best Ugly", the thirtysomething design team of best friends shows readers how each idea and concept can be integrated into a sophisticated design touch. For anyone interested in design, restaurants, architecture, or sexy photography, "Best Ugly" is a visual feast.