Biotechnology in animal husbandry edited by R. Renaville and A. Burny.
Series Focus on biotechnology ; v. 5Detalles de publicación: Dordrecht Boston Kluwer Academic Publishers c2010.Descripción: 360 p. ill. 24 cmISBN:- 9789048156672
- 636.0821 B6164
- SF140.B54 B58 2010
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Encarnación Valdés Colección General bev | 636.0821 B6164 (Navegar estantería(Abre debajo)) | Disponible | 80000002489147 |
Descripciones mejoradas de Syndetics:
Animal biotechnology is a broad umbrella encompassing the polarities of fundamental and applied research including molecular modelling, molecular and quantitative genetics, gene manipulation, development of diagnostics and vaccines and manipulation of tissue or digestion metabolism by growth promoters. Although animal biotechnology in the broadest sense is not new, what is new is the level of complexity and precision involved in scientists' current ability to manipulate living organisms. This new book sets out to show that the important ideas in animal biotechnology are exciting and relevant to everyday experience. It represents an important update of the literature for research workers, lecturers, and advisers in animal science, but is also a core text for advanced undergraduate courses in animal science and biotechnology. It will be an essential acquisition for librarians in agriculture and veterinary science.
"Volume 5."
Includes bibliographical references and index.