Plant biotechnology and agriculture prospects for the 21st century edited by Arie Altman and Paul Michael Hasegawa.
Detalles de publicación: Boston, MA Elsevier c2012.Descripción: xxviii, 586 p. ill. (some col.), maps (some col.) 28 cmISBN:- 1845938712 ('cabi south asia' edition : alk. paper)
- 660.6 P7131 23
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
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| Libro | Biblioteca Encarnación Valdés Colección General bev | 660.6 P7131 (Navegar estantería(Abre debajo)) | Disponible | 80000002488032 |
Descripciones mejoradas de Syndetics:
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a guide to plants as both organisms and resources.
Includes bibliographical references and index.
"This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability."