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Economics of resources, agriculture, and food Wesley D. Seitz, Gerald C. Nelson, Harold G. Halcrow.
Series McGraw-Hill series in agricultural economicsDetalles de publicación: New York McGraw-Hill c1994.Descripción: xxiv, 477 p. illISBN:- 0070258112 (recycled, acid-free paper)
- 338.1 20
- HD1415 .S395 1994
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Encarnación Valdés Colección General bev | 338.1 S462e (Navegar estantería(Abre debajo)) | Disponible | 80000001662132 |
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Descripciones mejoradas de Syndetics:
Written for a first course in economics, this text presents the principles of both microeconomics and macroeconomics. Realizing that what was once farm policy is now resource, agriculture and food policy set in an international setting, the authors provide a source which encompasses the numerous recent developments and trends in this ever-changing field. Specifically developed to present the full range of basic economic theory, illustrated through examples from resource, agriculture and food issues, this text provides students with a solid foundation upon which they can build and move on to more advanced work in economics, agricultural economics and related courses in agricultural and allied disciplines.
Includes index.