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Salud y sazón 200 deliciosas recetas de la cocina de mamá : todas bajas en grasa, sal y colesterol! Steven Raichlen ; prólogo por Cristina ; introducción por Hannia Campos.
Idioma: Español Lenguaje original: Inglés Detalles de publicación: Emmaus, Pa. Rodale Press c1998.Descripción: 470 p. col. ill. 24 cmISBN:- 0875964745 (hardcover)
- 641.5638 R149h E 22
- TX716.A1 R4218 1998
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Encarnación Valdés Colección General bev | 641.5638 R149h E (Navegar estantería(Abre debajo)) | Disponible | 80000002322827 |
Total de reservas: 0
Descripciones mejoradas de Syndetics:
Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos. However, we also tend to prepare these foods with large amounts of lard, salt, and deep-fat frying. Steve Raichlen, master of delicious, low-fat Latin cooking, has taken 200 traditional Latin recipes and removed the fat-but not the fun!
Celebrate your own fiesta with the savory spices of Raichlen's more than 200 tempting recipes. From guacamole to Mexican hot chocolate, Raichlen blends his thorough knowledge of Latin America's diverse cuisine with his time-tested skill in healthy cooking.
Includes index.
Notas de autor provistas por Syndetics
Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook.(Bowker Author Biography)