Nutritional needs in hot environments applications for military personnel in field operations Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
Detalles de publicación: Washington, D.C. National Academy Press 1993.Descripción: xiv, 378 p. ill. 23 cmISBN:- 0309048400 (pbk.)
- 612/.0913 20
- QP82.2.H4 N88 1993
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | QP 82.2 .H4 N88 1993 (Navegar estantería(Abre debajo)) | Disponible | 50000001895456 |
Descripciones mejoradas de Syndetics:
This volume examines the current state of knowledge concerning the influence of a hot environment on nutrient requirements of military personnel. A parallel concern is ensuring that performance does not decline as a result of inadequate nutrition.
The committee provides a thorough review of the literature in this area and interprets the diverse data in terms of military applications. In addition to a focus on specific nutrient needs in hot climates, the committee considers factors that might change food intake patterns and therefore overall calories. Although concern for adequate nutrition for U.S. soldiers in Saudi Arabia prompted the initiation of this project, its scope includes the nutrient needs of individuals who may be actively working in both hot-dry and hot-moist climates.
"Nutritional needs in hot environments-- a select bibliography": p. 329-351.
Includes bibliographical references and index.