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The student's lab companion laboratory techniques for organic chemistry John Lehman.
Detalles de publicación: New Jersey Prentice Hall c2004.Descripción: vii, 327 p. ill. 26 cmISBN:- 0130178675
- QD261 .L395 2004
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | QD261 .L395 2004 (Navegar estantería(Abre debajo)) | Disponible | 50000002142262 |
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Descripciones mejoradas de Syndetics:
This book is a convenient, comprehensive, highly readable guide to the application of most techniques employed by professional organic chemists.
On cover: Standar Sacle and Microsale.
This book is based on the author's lab textbook: Multiscale operational organic chemistry : a problem-solving approach to the laboratory course, 2003.
Includes bibliographical references (p. 314-319) and index.
Tabla de contenidos provista por Syndetics
- Preface
- Introduction
- Laboratory Safety
- Laboratory Operations
- A Basic Operations
- 1 Cleaning and Drying Glassware
- 2 Using Specialized Glassware
- 3 Using Glass Rod and Tubing
- 4 Weighing
- 5 Measuring Volume
- 6 Making Transfers
- B Operations for Conducting Chemical Reactions
- 7 Heating
- 8 Cooling
- 9 Temperature Monitoring
- 10 Mixing
- 11 Addition of Reactants
- C Separation Operations
- 12 Gravity Filtration
- 13 Vacuum Filtration
- 14 Centrifugation
- 15 Extraction
- 16 Evaporation
- 17 Steam Distillation
- 18 Column Chromatography
- 19 Thin-Layer Chromatography
- 20 Paper Chromatography
- D Washing and Drying Operations
- 21 Washing Liquids
- 22 Drying Liquids
- 23 Drying Solids
- 24 Drying and Trapping Gases
- E Purification Operations
- 25 Recrystallization
- 26 Sublimation
- 27 Simple Distillation
- 28 Vacuum Distillation
- 29 Fractional Distillation
- F Measuring Physical Constants
- 30 Melting Point
- 31 Boiling Point
- 32 Refractive Index
- 33 Optical Rotation
- G Instrumental Analysis
- 34 Gas Chromatography
- 35 High Performance Liquid Chromatography
- 36 Infrared Spectrometry
- 37 Nuclear Magnetic Resonance Spectrometry
- 38 Ultraviolet-Visible Spectrometry
- 39 Mass Spectrometry
- Appendixes
- Bibliography