Mycotoxins in food edited by Palle Krogh.
Series Food science and technologyDetalles de publicación: London San Diego Academic Press 1987.Descripción: 263 p. ill. 24 cmISBN:- 0124266703
- 576/.163 20
- TX535 .M92 1987
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Encarnación Valdés Colección General bev | 576.163 M995 (Navegar estantería(Abre debajo)) | Disponible | 80000001737702 |
Descripciones mejoradas de Syndetics:
This is the first book to address the significance of mycotoxins in causing human disease by exposure from food. It considers the three groups of mycotoxins about which most is known in terms of human exposure (aflatoxins, ochratoxins and tricheothecenes), their occurrence, determination, properties, mode of action and their interaction with nutrients in food. Occupational exposure to mycotoxins is also considered.
Includes bibliographical references (p. 217-248)
Food mycology / M.O. Moss -- Occurrence of mycotoxins in foods / A.E. Pohland and G.E. Wood -- Aflatoxins in food / Muriel S. Palmgren and A. Wallace Hayes -- Ochratoxins in food / P. Krogh -- Tricothecenes in food / Y. Ueno -- Mode of action of mycotoxins / Dennis P. H. Hsieh -- Interaction of nutrients and other factors with mycotoxins / P.M. Newberne.
Tabla de contenidos provista por Syndetics
- Introduction
- Food Mycology
- Occurrence of Mycotoxins in Foods
- Aflatoxins in Food
- Ochratoxins in Food
- Trichothecenes in Food
- Mode of Action of Mycotoxins
- Interaction of Nutrients and Other Factors with Mycotoxins
- Index