Hospitality management accounting Martin G. Jagels, Michael M. Coltman.
Detalles de publicación: Hoboken, N.J. J. Wiley c2004.Edición: 8th edDescripción: ix, 612 p. ill. 24 cmISBN:- 0471092223 (alk. paper)
- 657.837 J724h8 21
- HF5686.H75 C53 2004
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | HF 5686 .H75 C53 2004 (Navegar estantería(Abre debajo)) | Disponible | 50000002142023 | ||||||||||||||
| Libro | Biblioteca Encarnación Valdés Colección General bev | 657.837 J724h8 (Navegar estantería(Abre debajo)) | Disponible | 80000002204645 |
Descripciones mejoradas de Syndetics:
As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.
Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
Includes index.
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- Bottom-up approach to pricing -- Cost management -- Cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management
Tabla de contenidos provista por Syndetics
- Preface(p. v)
- Chapter 1 Basic Financial Accounting Review(p. 1)
- Chapter 2 Understanding Financial Statements(p. 51)
- Chapter 3 Analysis and Interpretation of Financial Statements(p. 97)
- Chapter 4 Ratio Analysis(p. 131)
- Chapter 5 Internal Control(p. 189)
- Chapter 6 The Bottom-Up Approach to Pricing(p. 239)
- Chapter 7 Cost Management(p. 293)
- Chapter 8 The Cost-Volume-Profit Approach to Decisions(p. 325)
- Chapter 9 Operations Budgeting(p. 361)
- Chapter 10 Statement of Cash Flows and Working Capital Analysis(p. 411)
- Chapter 11 Cash Management(p. 457)
- Chapter 12 Capital Budgeting and the Investment Decision(p. 491)
- Chapter 13 Feasibility Studies--an Introduction(p. 521)
- Chapter 14 Financial Goals and Information Systems(p. 545)
- Appendix Computers in Hospitality Management(p. 573)
- Glossary(p. 593)
- Index(p. 603)