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Nutritive value of foods Susan E. Gebhardt and Robin G. Thomas.
Series Home and garden bulletin ; no. 72Detalles de publicación: Beltsville, Md. U.S. Dept. of Agriculture, Agricultural Research Service, Nutrient Data Laboratory Washington, DC For sale by the Supt. of Docs., U.S. G.P.O. 2002.Edición: Rev. Oct. 2002Descripción: v, 95 p. col. ill. 28 cmISBN:- 0160511976
- TX551 .U54 2002
- 2003 F-904
- QU 145.5
Recursos en línea:
Formatos físicos adicionales disponibles: - Also available online.
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Referencia | Biblioteca Encarnación Valdés Sala de Referencia bev | R 572.39 G2935n (Navegar estantería(Abre debajo)) | 2002 | Disponible | 80000002218678 |
Total de reservas: 0
Descripciones mejoradas de Syndetics:
This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the nutritive values for household measures of commonly used foods. Values reported in publication include: · Calories · Protein · Total dietary fiber · Cholesterol · Total fat · Calcium · Iron · Carbohydrates and much more. Also included are: § Recommended daily dietary intakes § Tips for estimating the amount of food consumption Food sources of additional nutrients
Includes index.
Also available online.
Tabla de contenidos provista por Syndetics
- Acknowledgments
- Abbreviations
- Introduction
- Further information Literature cited Tables
- 1 Equivalents by volume and weight
- 2 Tips for estimating amount of food consume
- 3 Yield of cooked meat per pound of raw meat as purchased
- 4 Recommended daily dietary intakes
- 5 Food sources of additional nutrients
- 6 Daily values
- 7 Amount of total fat that provides 30 percent of calories and saturated fat that provides 10 percent
- 8 Caffeine values
- 9 Nutritive value of the edible part of food
- Beverages Dairy products
- Eggs Fats and oils
- Fish and shellfish Fruits and fruit juices
- Grain products Legumes, nuts, and seeds
- Meat and meat products
- Mixed dishes and fast foods
- Poultry and poultry products
- Soups, sauces, and gravies
- Sugars and sweets
- Vegetables and vegetable products
- Miscellaneous items Index for table 9