<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PUCPR Search for 'an:97685']]> </title> <!-- prettier-ignore-start --> <link> https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A97685&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A97685&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:97685' at PUCPR </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>15</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A97685&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A97685" startPage="" /> <item> <title> Professional baking / </title> <dc:identifier>ISBN:0471595098</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=168132</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0471595098.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0471595098/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Gisslen, Wayne.<br /> New York: John Wiley &amp; Sons; 1994 .<br /> xix, 377 p. 29 cm..<br /> 0471595098 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=168132</guid> </item> <item> <title> On baking: a textbook of baking and pastry fundamentals. </title> <dc:identifier>ISBN:0135336473</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=211044</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0135336473.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0135336473/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> New Jersey Pearson;Prentice Hall 2005 .<br /> xx; 704 p. 0135336473 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=211044</guid> </item> <item> <title> Panadería y repostería para profesionales / </title> <dc:identifier>ISBN:9789681845490</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=220685</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9681845498.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=9681845498/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Gisslen, Wayne.<br /> México: Limusa;Wiley; 2010 .<br /> ix, 378 p. 29 cm..<br /> 9789681845490 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=220685</guid> </item> <item> <title> Modern buffet presentation </title> <dc:identifier>ISBN:9780470587843 (cloth : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=246345</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0470587849.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0470587849/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Clyne, Carol Murphy.<br /> Hoboken, N.J. Wiley 2015 .<br /> xv 366 p. , Includes index. 29 cm..<br /> 9780470587843 (cloth : alk. paper) </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=246345</guid> </item> <item> <title> Professional baking / </title> <dc:identifier>ISBN:9781118083741 (hardback : acid-free paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=246346</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/1118083741.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=1118083741/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Gisslen, Wayne.<br /> Hoboken, NJ: John Wiley &amp; Sons; 2013 .<br /> xxvii, 767 p. 29 cm..<br /> 9781118083741 (hardback : acid-free paper) </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=246346</guid> </item> </channel> </rss>
