PUCPR Search for 'an:97693'

Curso Certificado Inocuidad de los alimentos

By González Ramírez, Vilma..
Mayagüez, P.R. Puerto Rico Agricultural Extension Service 2001 .
144p. , Cover title. 28cm..

ServSafe coursebook.

Chicago, Ill. National Restaurant Association, Educational Foundation 2004 .
1 v. (various pagings) , Includes examination answer sheet. | Includes bibliographical references and index. | Includes glossary. 28 cm..
1582801118

ServSafe coursebook.

Chicago, Ill. National Restaurant Association, Educational Foundation 2014 .
1 v. (various pagings) , Includes examination answer sheet. | Includes bibliographical references and index. | Includes glossary. | Updated with the 2013 FDA Food Code. 28 cm..
9780133883510

ServSafe manager.

Chicago, Ill. National Restaurant Association, Educational Foundation 2014 .
1 v. (various pagings) , Includes examination answer sheet. | Includes bibliographical references and index. | Includes glossary. | updated with the 2013 FDA Food Code. 28 cm..
9780133951721

Training foodservice employees a guide to profitable training techniques

By LaGreca, Gen.
New York Van Nostrand Reinhold 1988 .
x, 243 p. , Includes index. 26 cm..
0442259824

Waiter and waitstaff training handbook : A Complete Guide to the Proper Steps in Service for Food & Beverage Employees /

By Arduser, Lora..
Florida : Atlantic Publishing, 2017 .
Electronic text (223 pages) 9781620230725 (Ebook) | 9781620230565 (print)