PUCPR Search for 'an:97677'

Food sanitation

By Guthrie, Rufus K..
Westport, Conn. AVI Pub. Co. 1980 .
xii, 326 p.

Sanitation for foodservice workers

By Richardson, Treva M..
Boston, Mass. CBI Pub. Co. 1981 .
xi, 275 p. 24 cm..
0843622059

Manual de técnicas y planteo de la cocina dietética de lactantes.

Washington The Association 1959 .
xi, 55 p. , Translation of: Procedures and layout for the infant formula room. 23 cm..

Técnicas sanitarias en el manejo de los alimentos

By Longrée, Karla.
México Pax-México 1972 .
316 p. , Translation of: Sanitary techniques in food service.

Necesidad, propósito y alcance de un programa sanitario de servicio de alimentos.

By Toro, Eduardo E..
San Juan, P.R. Departamento de Salud 1965 .
13 p.

Curso Certificado Inocuidad de los alimentos

By González Ramírez, Vilma..
Mayagüez, P.R. Puerto Rico Agricultural Extension Service 2001 .
144p. , Cover title. 28cm..

ServSafe coursebook.

Chicago, Ill. National Restaurant Association, Educational Foundation 2004 .
1 v. (various pagings) , Includes examination answer sheet. | Includes bibliographical references and index. | Includes glossary. 28 cm..
1582801118

Manual de higiene y seguridad alimentaria en hostelería

By Tablado, Carlos Felipe..
México Paraninfo 2004 .
xv, 754 p. 24 cm..
8428328854

The HACCP food safety manual

By Loken, Joan K..
New York Wiley 1995 .
xxviii, 318 p. 28 cm..
0471056855 (pbk. : acid-free)

The HACCP food safety employee manual /

By Paster, Tara.
New York: Prentice Hall. 2012 .
ix, 68 p. , Contents: 2009 food code ed. cm 28.
97800131391826 (pbk.)

The food safety hazard guidebook

By Lawley, Richard..
Cambridge, UK RSC Pub. 2012 .
1 online (xi, 533 p.) 25 cm..
9781849734813(ebISBN)

Técnicas elementales de preelaboración

By Armendáriz Sanz, José Luis.
Madrid Paraninfo 2012 .
ix,116 p. 22 cm..
9788497320634

ServSafe coursebook.

Chicago, Ill. National Restaurant Association, Educational Foundation 2014 .
1 v. (various pagings) , Includes examination answer sheet. | Includes bibliographical references and index. | Includes glossary. | Updated with the 2013 FDA Food Code. 28 cm..
9780133883510

ServSafe manager.

Chicago, Ill. National Restaurant Association, Educational Foundation 2014 .
1 v. (various pagings) , Includes examination answer sheet. | Includes bibliographical references and index. | Includes glossary. | updated with the 2013 FDA Food Code. 28 cm..
9780133951721

NEHA professional food manager

Hoboken, N.J. Wiley 2015 .
viii, 147 p. , "Updated to the 2011 supplement of the 2009 FDA food code." | Second edition entitled: NEHA certified professional food manager. | Includes index. 28 cm..
9781118380871 (alk. paper) | 1118380878 (alk. paper)

Food sanitation

By Guthrie, Rufus K..
New York, N.Y. Van Nostrand Reinhold 1988 .
vi, 330 p. , "An AVI book." 24 cm..
0442205449

Manipulación de alimentos en el pescado, mariscos y crustáceos /

By Bordería Vidal, Ramón..
Jaen : Formación Alcalá, 2020 .
132 pages : 24 cm..
9788413239965

Manipulación de alimentos en el sector hortofrutícola, hortalizas, verduras, hongos y frutas, cereales, leguminosa, tubérculos y frutos secos /

By Bordería Vidal, Ramón..
Jaén : Formación Acalá, 2020 .
139 pages : 24 cm..
9788413239897

Manual para la formación del manipulador de alimentos /

By Bordería Vidal, Ramón..
Alcala la Real, Jaén: Formación Alcala, 2020 .
476 pages : 24 cm..
9788413239880