PUCPR Search for 'an:97666'

A review of the technological efficacy of some antioxidants and synergists.

Rome World Health Organization, Food and Agriculture Organization of the United Nations 1972 .
iii, 144 p.

Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.

Rome Food and Agriculture Organization of the United Nations 1972 .
32 p.

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

Geneva World Health Organization 1974 .
520, xix p.

Nutrition and behavior new perspectives

By Kanarek, Robin B..
New York, N.Y. Van Nostrand Reinhold 1991 .
p. cm. , "An AVI book." 0442233981

The chemicals we eat

By Benarde, Melvin A..
New York American Heritage Press 1971 .
208 p. 23 cm..
0070044228

Eater's digest the consumer's fact-book of food additives

By Jacobson, Michael F..
Garden City, N.Y. Doubleday 1972 .
xviii, 260 p. 22 cm..

A consumer's dictionary of food additives.

By Winter, Ruth.
New York Crown Publishers 1972 .
235 p. 22 cm..

CRC handbook of food additives.

Cleveland Chemical Rubber Co. 1968 .
viii, 771 p. 28 cm..

Food chemicals codex

Washington National Academy of Sciences, National Research Council 1972 .
xvi, 1039 p.

First Supplement of the Food chemicals codex.

Washington National Academy of Sciences, National Research Council 1974 .
iv, 105 p.

Food additives and the consumer

Luxembourg The Commission 1980 .
54 p. 9282512320

Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

Rome Food and Agriculture Organization of the United Nations 1975 .
204 p. , Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives. | "MI/F7987/E/4.75/1/1100." 22 cm..

Evaluation of food additives: some enzymes, modified starches, and certain other substances toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants

Rome | London F.A.O. | H.M.S.O. 1972 .
46 p. 24 cm..
0119504200 (sd) | 0119403897

Sourcebook on food and nutrition

Chicago, Ill. Marquis Academic Media 1980 .
484 p. 29 cm..
083794502X

Eating may be hazardous to your health how your government fails to protect you from the dangers in your food

By Verrett, Jacqueline..
New York Simon and Schuster 1974 .
256 p. 22 cm..
0671217224