PUCPR Search for 'an:97665'

Developments in food analysis techniques

London Applied Science Publishers 1978 .
v. <1-2 > 0853347557 (v. 1)

Tabla de composición de alimentos de uso corriente en Puerto Rico

By Colón de Reguero, Lillian..
Río Piedras, P.R. Editorial Universidad de Puerto Rico 1981 .
31 p. , Includes index.

Dictionary of nutrition and food technology

By Bender, Arnold E..
New York Chemical Publishing Co. 1975 .
250 p.

The structure and composition of foods

By Winton, Andrew Lincoln.
New York | London J. Wiley & sons, inc. | Chapman & Hall, limited 1950 .
3 v. , Centimeter and micromillimeter rule inserted in v.1.

Toxicity of pure foods

By Boyd, Eldon M..
Cleveland CRC Press 1973 .
260 p. 087819035X

Introductory foods

By Hughes, Osee Gladys..
New York Macmillan 1949 .
vii, 575 p.

Food composition table for use in Africa a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations.

Bethesda, Md. 1968 .
ix, 306 p.

Meal management

By Kinder, Faye..
New York Macmillan 1978 .
xvii, 587 p.

Food for us all.

[Washington For sale by the Supt. of Docs., U.S. Govt. Print. Off. 1969 .
xxxix, 360 p.

Food.

Washington [U.S. Govt. Print. Off. 1959 .
xii, 736 p. , Edited by Alfred Stefferud.

That we may eat

Washington U.S. Govt. Print. Off. 1975 .
xxxviii, 362 p. , Includes index.

Food microbiology

By Frazier, W. C..
New York McGraw-Hill Book Co. 1978 .
xvi, 540 p. 0070219176

Geopolítica del hambre; ensayo sobre los problemas de alimentacion y demograficos del mundo.

By Castro, Josue de.
Buenos Aires Solar/Hachette 1970 .
409 p. , Translation of Geopolitica de fome.

Nutrición y vigor

By Miranda, Antonio A. de..
Bogotá Publicaciones Interamericana 1976 .
480 p.

Tabla de composición de alimentos de uso corriente en Puerto Rico

By Colón de Reguero, Lillian..
Río Piedras, P.R. Editorial Universidad de Puerto Rico 1981 .
31 p. , Also available in General Collection. 23 cm..
0847723054 (pbk.)

Food resources: conventional and novel

By Pirie, N. W..
Harmondsworth Penguin 1969 .
208 p. 19 cm..
0140210458

Gardening for food and fun.

[Washington, D.C.] U.S. Dept. of Agriculture | For sale by the Supt. of Docs., U.S. G.P.O. 1977 .
xl, 392 p. 24 cm..

Dictionary of nutrition

By Ashley, Richard..
New York St. Martin's Press 1975 .
236 p. 22 cm..

The Barbara Kraus dictionary of protein over 8,000 brand names and basic foods with their protein (and caloric) count

By Kraus, Barbara..
New York Harper's Magazine Press 1975 .
xvii, 344 p. 24 cm..
0061251011

Biochemistry of foods

By Eskin, N. A. M..
New York Academic Press 1971 .
vii, 240 p. 24 cm..
012242350X

Applied food science laboratory manual

By Ott, Dana B..
New York Pergamon Press 1987 .
vii, 213 p. 23 cm..
0080342302 (pbk.)

HPLC in food analysis

London | New York Academic Press 1982 .
xii, 340 p. 24 cm..
0124647804

Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

New York Academic Press 1979 .
2 v. 24 cm..
0121690016 (v. 1)

Food becomes you

By Leverton, Ruth M..
Ames Iowa State University Press 1965 .
208 p. 24 cm..

Nutrition concepts and controversies.

By Hamilton, Eva May Nunnelley..
St. Paul West Pub. Co 1988 .
xvi, 736 p. 26 cm..
0314597433 (pbk.)

The Nutrition debate sorting out some answers.

Palo Alto, Calif. | New York, NY Bull Pub. Co. | Distributed in the U.S. by Kampmann 1986 .
x, 411 p. , Consists, primarily, of articles reprinted from various sources, but includes some previously unpublished materials. 23 cm..
0915950669 (pbk.)

Nutrition in clinical care

New York McGraw-Hill 1982 .
xv, 776 p. 25 cm..
0070305145

Food in theory and practice

By Medved, Eva..
Minneapolis, Minnesota Burgess Publishin Co. 1978 .
596 p., [6] leaves of plates 24 cm..
0916434249

Food & man

New York Wiley 1968 .
ix, 341 p. 23 cm..

Foundations of food preparation

By Peckham, Gladys C..
New York Macmillan 1979 .
x, 616 p. 27 cm..
0023932600

Food science: a chemical approach

By Fox, Brian A..
London University of London Press 1970 .
381 p. , First published in 1961 under title: A chemical approach to food and nutrition. 23 cm..
0340096381

Basic nutrition in health and disease including selection and care of food

By Howe, Phyllis Sullivan..
Philadelphia Saunders 1976 .
xi, 454 p. , First-4th ed. published under title: Nutrition for practical nurses. | Includes index. 24 cm..
072164788X

Diccionario de los alimentos.

Viladrau, Gerona Ediciones Cedel 1972 .
814 p.

Las 380 recetas de la mejor cocina

By Lejarazu, María Dolores.
Barcelona Ediciones Fausí 1987 .
175 p.

Protecting perishable foods during transport by truck

Washington U.S. Dept. of Agriculture, Office of Transportation 1987 .
xi, 94 p. , Item 3 22 cm..

Yo, en la cocina

By Loren, Sofía.
Barcelona Editorial Noguer 1971 .
239 p. , Translation of : In cucina con amore.

Metabolics putting your food energy to work

By Lamb, Lawrence E..
New York Harper & Row 1974 .
viii, 264 p. , 921004 0060124849

Eating for health and hapiness 1500 recipes and meals : the food combining way to eat better for less money

By Smith, Esther L..
New Canaan, Conn. Keats Pub. OCo. 1987 .
498 p. , Previously published as : Good foods that go together. | Includes index.

United States food laws, regulations, and standards

By Hui, Y. H..
New York Wiley 1979 .
xv, 616 p. , "A Wiley-Interscience publication." | Includes index. 24 cm..
0471031828

White House Conference on food, nutrition, and health final report.

Washington, D. C. for sale by the Supt. of Documents, U. S. Govt. Print. Office. 1969 .
iv, 341 p. , Includes index. 27 cm..

Calcium and phosphorus in foods and nutrition

By Sherman, Henry C..
New York Columbia Univ. Press 1947 .
vi, 176 p.

Nutrition, weight control, and exercise

By Katch, Frank I..
Philadelphia Lea & Febiger 1983 .
ix, 332 p. , Includes index.

Food, nutrition and diet therapy

By Krause, Marie V..
Philadelphia W. B. Saunders 1972 .
ix, 718 p. , First published in 1952 under title: Nutrition and diet therapy in relation to nursing. 0721655122

Tropical foods chemistry and nutrition

New York Academic Press 1979 .
2 v. (ix, 701 p.)

La alimentación

By Lery, François..
Barcelona Martínez Roca 1968 .
189 p. , Título original: L'alimentation.

Food values in shares and weights

By Taylor, Clara Mae.
New York Macmillan 1942 .
92 p. , 921005

Normal and therapeutic nutrition

By Robinson, Corinne H..
New York Macmillan 1977 .
x, 739 p. , 921005 0024023000

Normal and therapeutic nutrition

By Robinson, Corinne H..
New York Macmillan 1972 .
xiii, 753 p. , Revision of F. T. Proudfit's Normal and therapeutic nutrition first published in 1918 under title: Dietetics for nurses.

Normal and therapeutic nutrition

By Proudfit, Fairfax T..
858 p. ill.

Food chemistry

By Meyer, Lillian (Hoagland).
New York Reinhold Pub. Corp. 1960 .
xiv, 385 p. , 921005