PUCPR Search for 'an:90518'

The restaurant from concept to operation : student workbook

Hoboken, N.J. John Wiley 2005 .
x, 86 p. , At head of title: ProMgmt. | This student workbook is designed to be used with the textbook The Restaurant : from concept to operation, 4th ed., by John R. Walker and Donald E. Lundberg. 24 cm..
0471708674 (pbk.)

Food and beverage cost control, third edition, student workbook

New York J. Wiley 2005 .
x, 107 p. , Designed to be used with the textbook: Food and beverage cost control, third edition, by Jack E. Miller, Lea R. Dopson, and David K. Hayes. 24 cm..
0471477877 (pbk.)

ServSafe coursebook.

Chicago, Ill. National Restaurant Association, Educational Foundation 2004 .
1 v. (various pagings) , Includes examination answer sheet. | Includes bibliographical references and index. | Includes glossary. 28 cm..
1582801118

Applied foodservice sanitation a certification coursebook.

Chicago | Dubuque, Iowa Educational Foundation of the National Restaurant Association | Kendall/Hunt Pub. Co. 1995 .
viii, 403 p. , Includes index. 24 cm..
0915452170

Controlling foodservice costs / competency guide;

Upper Saddle River, N.J.: Pearson Prentice Hall"; 2007 .
x, 196 p. , "A core credential topic of the NRAEF certificate program"--Cover. | Includes index. | At head of title: NRAEF ManageFirst. 28 cm..
0132283360

ServSafe coursebook.

Chicago, Ill. National Restaurant Association, Educational Foundation 2014 .
1 v. (various pagings) , Includes examination answer sheet. | Includes bibliographical references and index. | Includes glossary. | Updated with the 2013 FDA Food Code. 28 cm..
9780133883510

ServSafe manager.

Chicago, Ill. National Restaurant Association, Educational Foundation 2014 .
1 v. (various pagings) , Includes examination answer sheet. | Includes bibliographical references and index. | Includes glossary. | updated with the 2013 FDA Food Code. 28 cm..
9780133951721