<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PUCPR Search for 'an:88849']]> </title> <!-- prettier-ignore-start --> <link> https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A88849&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A88849&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:88849' at PUCPR </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A88849&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A88849" startPage="" /> <item> <title> Your hospitality field experience a student workbook </title> <dc:identifier>ISBN:0471053279 (pbk.: acid-free paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=155936</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0471053279.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0471053279/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Miller, Jack E..<br /> New York Wiley 1995 .<br /> xv, 278 p. 0471053279 (pbk.: acid-free paper) </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=155936</guid> </item> <item> <title> Supervision in the hospitality industry </title> <dc:identifier>ISBN:0471549045 (cloth)</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=155937</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0471549045.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0471549045/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Miller, Jack E..<br /> New York Wiley 1992 .<br /> xv, 383 p. 25 cm..<br /> 0471549045 (cloth) </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=155937</guid> </item> <item> <title> Supervision in the hospitality industry </title> <dc:identifier>ISBN:0471194204 (cloth : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=189937</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0471194204.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0471194204/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Miller, Jack E..<br /> New York Wiley 1998 .<br /> xvii, 434 p. 25 cm..<br /> 0471194204 (cloth : alk. paper) </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=189937</guid> </item> <item> <title> Nutrition for the foodservice professional </title> <dc:identifier>ISBN:0471287199</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=195878</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0471287199.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0471287199/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Drummond, Karen Eich..<br /> New York John Wiley &amp; Sons 1997 .<br /> xiv, 642 p. 25 cm..<br /> 0471287199 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=195878</guid> </item> <item> <title> Dictionary of nutrition and dietetics / </title> <dc:identifier>ISBN:0442022255</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=206159</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0442022255.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0442022255/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Drummond, Karen Eich..<br /> New York: | Canada: Van Nostrand Reinhold. | JOHN WILEY &amp; SONS, INC. 1996 .<br /> viii, 391 p. 24 cm..<br /> 0442022255 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=206159</guid> </item> <item> <title> Nutrition for foodservice and culinary professionals </title> <dc:identifier>ISBN:9780470052426 (cloth) | 0470052422 (cloth)</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=224914</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0470052422.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0470052422/SC.GIF&#38;client=&#38;type=xw10&#38;oclc=ocn244768411" alt="" /> <p> By Drummond, Karen Eich..<br /> Hoboken, N.J. Wiley 2010 .<br /> xix, 634 p. 29 cm..<br /> 9780470052426 (cloth) | 0470052422 (cloth) </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=224914</guid> </item> <item> <title> Nutrition for foodservice and culinary professionals </title> <dc:identifier>ISBN:9781118429730</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=246340</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/1118429737.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=1118429737/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Drummond, Karen Eich..<br /> Hoboken, N.J. Wiley 2014 .<br /> xix, 454 p. 29 cm..<br /> 9781118429730 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=246340</guid> </item> <item> <title> Retaining your foodservice employees 40 ways to better employee relations </title> <dc:identifier>ISBN:0442005717</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=248476</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0442005717.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0442005717/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Drummond, Karen Eich..<br /> New York, NY Van Nostrand Reinhold 1992 .<br /> xiii, 210 p. , Includes index. 23 cm..<br /> 0442005717 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=248476</guid> </item> </channel> </rss>
