PUCPR Search for 'an:86903'

Alcohol in Italian culture food and wine in relation to sobriety among Italians and Italian American

By Lolli, Giorgio..
Glencoe, Ill. Free Press 1958 .
140 p.

Dr. Stella's revolutionary latin diet

By Stella, Edgar.
New York Vantage Press 1990 .
109 p. 0533073014

La alimentación en el Perú

By Amat y León Chavez, Carlos..
Lima, Perú Centro de Investigación de la Universidad del Pacífico 1990 .
336 p. 25 cm..

Consumo de alimentos en Puerto Rico, 1950/51-

Santurce, P.R. Departamento de Agricultura 1900 .
v. <1, 3 > 28 cm..

Tabla de composición de alimentos de uso corriente en Puerto Rico

By Colón de Reguero, Lillian..
Río Piedras, P.R. Editorial Universidad de Puerto Rico 1981 .
31 p. , Includes index.

Nutrition in action.

By Martin, Ethel Austin..
New York Holt, Rinehart & Winston 1965 .
xi, 298 p.

Foundations of nutrition

By Rose, Mary Swartz.
New York Macmillan Co. 1950 .
594 p. , 1st to 3d editions by Mary S. Rose.

Food.

Washington [U.S. Govt. Print. Off. 1959 .
xii, 736 p. , Edited by Alfred Stefferud.

Tabla de composición de alimentos de uso corriente en Puerto Rico

By Colón de Reguero, Lillian..
Río Piedras, P.R. Editorial Universidad de Puerto Rico 1981 .
31 p. , Also available in General Collection. 23 cm..
0847723054 (pbk.)

Nutrition and behavior new perspectives

By Kanarek, Robin B..
New York, N.Y. Van Nostrand Reinhold 1991 .
p. cm. , "An AVI book." 0442233981

Food becomes you

By Leverton, Ruth M..
Ames Iowa State University Press 1965 .
208 p. 24 cm..

The Nutrition debate sorting out some answers.

Palo Alto, Calif. | New York, NY Bull Pub. Co. | Distributed in the U.S. by Kampmann 1986 .
x, 411 p. , Consists, primarily, of articles reprinted from various sources, but includes some previously unpublished materials. 23 cm..
0915950669 (pbk.)

Health or hoax? the truth about health foods and diets

By Bender, Arnold E..
Buffalo, N.Y. Prometheus Books 1985 .
184 p. , Includes index. 24 cm..
0879753188

Food power a doctor's guide to commonsense nutrition

By Arnow, L. Earle.
Chicago Nelson-Hall Co. 1972 .
xi, 298 p. 23 cm..
0911012370

Foundations of nutrition

By Rose, Mary Swartz.
New York Macmillan 1956 .
620 p. , 1st to 3d editions by Mary S. Rose.

Social and cultural perspectives in nutrition

By Sanjur, Diva..
Englewood Cliffs, N.J. Prentice-Hall 1982 .
xiv, 336 p.

Food stamps and nutrition

By Clarkson, Kenneth W..
Washington American Enterprise Institute for Public Policy Research 1975 .
85 p. 23 cm..
0844731552

Let them eat promises the politics of hunger in America.

By Kotz, Nick..
Englewood Cliffs, N.J. Prentice-Hall 1969 .
xiv, 272 p. , 920313 22 cm..
0135327393

Eating for health and hapiness 1500 recipes and meals : the food combining way to eat better for less money

By Smith, Esther L..
New Canaan, Conn. Keats Pub. OCo. 1987 .
498 p. , Previously published as : Good foods that go together. | Includes index.

The world's food

By Bennett, Merrill Kelley..
New York Harper & Brotherss 1954 .
282 p.

The ecology of malnutrition in the French speaking countries of West Africa and Madagascar Senegal, Guinea, Ivory Coast, Togo, Dahomey, Cameroon, Niger, Mali, Upper Volta, and Madagascar

By May, Jacques Meyer.
New York Hafner Pub. Co. 1968 .
xiii, 433 p. , "Sponsored by the U.S. Army Natick Laboratories under contract no. DA 19-129-AMC-722 (N)"

Nutrition In Health and Disease

By Cooper, Lenna Frances.
Philadelphia J. B. Lippincott Company 1953 .
790 p.

Your diet, digestion and health

By Nasset, Edmund Sigurd..
New York Barnes & Noble 1958 .
ix, 166 p. , Originally published under title : Food and you.

Su comida veneno o salud?

By D'Adamo, James..
Madrid | León Everest 1980 .
240 p. , Translation of: One man's food ... is someone else's poison. | Includes index. 19 cm..
8424128567

Nutrición y dieta de Cooper

By Cooper, Lenna Frances.
México Editorial Interamericana 1970 .
xvi, 645 p. , Translation of Nutrition in health and disease, 1968.

Nutrition in health and disease

Philadelphia Lippincott 1982 .
xx, 794 p. , Includes index. 0397542828

Your weight and how to control it

By Fishbein, Morris.
Garden City, N. Y. Doubleday 1963 .
206 p.

How to get thinner once and for all.

By Glenn, Morton B..
New York Dutton 1965 .
239 p. 21 cm..

Fish and human health

By Lands, William E. M..
Orlando Academic Press 1986 .
ix, 170 p.

The pain-free tryptophan diet

By Pollack, Robert L..
New York, NY Warner Books 1986 .
v, 246 p. , Includes index.

Foundations of nutrition

By Taylor, Clara Mae.
New York Macmillan 1966 .
ix, 564 p. , 1st to 3d editions by M. S. Rose. 25 cm..

Dietary fibre, fibre-depleted foods and disease

London | Orlando Academic Press 1985 .
xiv, 433 p.

The low-fat way to health and longer life the complete guide to better health through automatic weight control, modern nutritional supplements, and low-fat diet

By Morrison, Lester M..
Englewood Cliffs, N. J. Prentic-Hall 1958 .
xxiv, 212 p. 24 cm..

Become younger

By Walker, Norman Wardhaugh.
Phoenix, Ariz. O'Sullivan Woodside & Co. 1949 .
203 p. , Includes index. 22 cm..
0890190518

La dieta del Dr. Frank contra el envejecimiento coma y siéntase más joven

By Frank, Benjamin S..
Barcelona Ediciones Grijalbo 1979 .
249 p. , Translation of : Dr. Franks̓ no-aging diet. 8425310008

Reducing the complete guide to safe, scientific weight control.

By Fishbein, Morris.
Garden City, N.Y. Garden City Books 1949 .
x, 276 p.

Recommended dietary allowances a report of the Food and Nutrition Board, National Academy of Sciences-National Research Council.

Washington National Academy of Sciences-National Research Council 1964 .
vil, 59 p.

Electronic computation of human diets

By Smith, Victor E.
East Lansing Bureau of Business and Economic Research, Graduate School of Business Administration, Michigan State University 1964 .
xvii, 234 p. , Includes index.

Foods, diet, and nutrition

By Jones, Kenneth Lamar.
San Francisco Canfield Press 1975 .
141 p. , Includes index.

Siluetas que pueden cambiar

By Seijo de Zayas, Esther..
San Juan, P. R. Zavesa 1991 .
xx, 264 p. , Subtitle on cover: Calorías en platos y alimentos de uso frecuente en Puerto Rico y en otros países de America y el Caribe. | Spanish and English foods indexed in one alphabet.

Siluetas que pueden cambiar calorías en platos puertorriqueños

By Seijo de Zayas, Esther..
San Juan, P. R. Zavesa 1978 .
xvi, 131 p. , Spanish and English foods indexed in one alphabet.

Adelgazar sin sufrir alimentación sin hidratos de carbono.

Madrid Editorial Everest 1987 .
284 p.

Tu... y tu dieta criolla

By Stella, Edgar.
Caguas, P. R. Imprenta Cártagena 1984 .
103 p.

Food and nutrient intakes of individuals in 1 day in Puerto Rico, summer and fall 1977.

Hyattsville, Md. U.S. Dept. of Agriculture, Human Nutrition Information Service, Consumer Nutrition Center 1982 .
vi, 94 p. , Cover title. | "September 1982"--P. [1]. 28 cm..

Cúrese comiendo elementos de trofología y medicina natural

By Norat Rodríguez, José..
Santurce, P.R. Editorial Orientación 1944 .
141 [3] p.

La dieta : clave de la salud /

By Clymer, R. Swinburne.
Buenos Aires: Editorial Kier, 1992 .
238 p. ; , First published under title: Dietetics. | Translation of: Diet, a key to health; the selection and combination of foods for the prevention or cure of disease. 25 cm..

Tu salud por la dietética y la alimentación sana guía práctica con 194 recetas

By Passebecq, André..
Barcelona Editorial Hispano Europea 1986 .
394 p. , Translation of : Votre santé par la diététique et l'alimentation saine. 8425507197

Cooper's Nutrition in health and disease

By Cooper, Lenna Frances.
Philadelphia Lippincott 1968 .
685 p. , First edition published in 1928 under title: Nutrition in health and disease for nurses.

Siluetas que pueden cambiar calorías en platos puertorriqueños

By Seijo de Zayas, Esther..
San Juan, P. R. Zavesa 1978 .
xvi, 131 p. , Spanish and English foods indexed in one alphabet.

Diet evaluation a guide to planning a healthy diet

By Jansen, G. Richard..
San Diego Academic Press 1990 .
viii, 279 p. , Includes index. 26 cm..
0123802156 (alk. paper)