<![CDATA[PUCPR Search for 'an:80755']]>

<![CDATA[PUCPR Search for 'an:80755']]> https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A80755&sort_by=relevance&format=rss Search results for 'an:80755' at PUCPR 2 0 50 Las técnicas del Chef : equipo, ingredientes, terminología gastronómica / ISBN:8489396809 https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=186608

Barcelona : BLUME, 2001 .
256 p. : , Translation of: Le Cordon Bleu Kitchen essentials. 29 cm..
8489396809

https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=186608 La escuela de pastelería : 100 recetas explicadas paso a paso / ISBN:9788418100819 https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=297781

Barcelona : Larousse, 2019 .
511 pages ; , Includes index. 29 cm..
9788418100819

https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=297781