PUCPR Search for 'an:80417'

Le Cordon Bleu kitchen essentials the Complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu.

New York John Wiley & Sons 2001 .
256 p. , Includes index. 27 cm..
0471393487

La cocina de referencia manual para profesores estudiantes y profesionales

By Morel, Michel Maincent.
México Editorial IFGP;Limusa 2010 .
612 p. , Tenemos volumen 1 solamente 29 cm..
9786070501609

The eye and nutrition

By Buratto, Lucio..
Thorofare, NJ SLACK Inc. 2010 .
399 p. 25 cm..
9781556429644 (pbk. : alk. paper)

Cocina mexicana:many culture,one cuisine [electronic resource]

By Tausend,Marilyn.
Berkeley,CA University of California Press,S 2012 .
1 online resource (310 p.) , Instrucciones de uso: Recurso electrónico favor presionar sobre el URL disponible en la parte inferior. En caso de dudas favor consulte al Bibliotecario. 9780520954168 (online)

Escuela de chefs : técnicas paso a paso para la práctica culinaria /

By Farrow, Johana.
Barcelona [Spain] : Blume, 2009 .
255 pages : , Includes index. | Translation of: Chef school : step-by-step techniques for culinary expertise. 28 cm..
9788480768528

Cocina Feng Shui de los cinco elementos

By Ortemberg, Adriana..
Barcelona, España Editorial Océano 2003 .
153p. 24cm..
8475562728

Procesos de elaboración culinaria

By Armendáriz Sanz, José Luis.
Madrid Paraninfo 2013 .
xiii, 255 p. , Includes index. 19 cm..
9788497324380

Procesos básicos de producción culinaria José Luis Armendariz Sanz

By Armendáriz Sanz, José Luis.
Madrid Paraninfo 2012 .
ix,139 24 cm..
9788497320641

Eat, shrink & be merry! great-tasting food that won't go from your lips to your hips

By Podleski, Janet.
Kitchener, Ontario Granet Publishing 2005 .
207 pages 28 centimeters..
0968063136

Elaboraciones de pastelería y repostería en cocina

By Carrero Casarrubias,Pilar.
Madrid Paraninfo 2013 .
Various pagings 9788497324472

Pizzas, tortillas, pitas y otros panes planos

Barcelona Blume 2013 .
96 p. , Includes index. | Translation of: Pizzas and flatbreads. Easy world Baking. 24 cm..
9788415317555

Pasteles, pastas, galletas, merengues, tartas, panes dulces y salados

By Bretherton, Caroline..
Barcelona Blume 2013 .
544 pages , Translation of: Baking, step by step. 9788480767804

Larousse gastronomique en español /

Barcelona: | Barcelona: Larousse, | Patrice Maubourguet: 2004 .
x, 1222 p. : , Includes index. 27 cm..
8483325276

Escuela de cocina: utensilios, técnicas, recetas y preparaciones de base, ilustradas paso a paso /

Barcelona: Larousse, 2013 .
511 pages: , Includes index. 24 cm..
9788480169134

Más allá de 1080 recetas de cocina : arroces y pastas /

By Ortega, Inés.
Madrid : Elianza Editorial, 2015 .
95 pages : , On cover: Nuevas Recetas. 20 cm..
9788420699097

Comfort food : A selection of traditional recipes just like your grandma used to make.

United Kingdom : Parragon Publishing ; 2006 .
112 pages : , Includes index. 23 cm..
1405463198

Incredibly easy entertaining.

Lincolnwood, IL : Publications International, Ltd., 2007 .
160 pages : , Includes index. 24 cm..
9781412725507 | 141272550X

The healing kitchen : Prevent and reverse today's most common health conditions with delicious food and meals - medically proven! /

By Sinatra, Stephen.
Stamford, CT : Bottom Line Books, 2011 .
xii, 531 pages ; , Includes index. 26 cm..
0887236391

Supercookery : Wok and oriental.

United Kingdom : Paragon, 2000 .
510 pages : , Includes index. 15 cm..
18084728X

Cooking class Italian cookbook.

Lincolnwood, Illinois : Publications International, Ltd., 1993 .
94 pages : , Includes index. 23 cm..
1561739871

Alimentación prebiótica : para una microbiota intestinal sana /

By Cañellas, Xavi, Sanchis, Jesús, Aguado, Xavier, Redondo, Lucía.
Barcelona , España : Plataforma Editorial , 2017 .
249 páginas : 23cm..
9788417114008

Super detox /

By Van Straten, Michael.
London : Quadrille Publishing Limited, 2003 .
256 pages : , Includes index. 24 cm..
184400063X | 9781844000630

5 - Ingredient family favorites.

Columbus, Ohio : Oxmoor House, 2012 .
319 pages : , "Tried & true recipes from Gooseberry Patch family & friends"--Cover. | Includes index. 26 cm..
9780848734510 | 0848734513

The old-time brand-name cookbook : recipes, illustrations, and advice from the early kitchens of America's most trusted food makers /

By Crumpacker, Bunny..
New York : Smithmark, 1998 .
xxxvii, 123 pages : 24 cm..
076519077X

El repertorio de la cocina /

By Saulnier, Louis.
Guayaquil, Ecuador : Octupuslab, 2012 .
282 pages ; , Includes index. 20 cm..
9789942117458

Manual de administración y gastronomía /

By Sánchez Anaya, Esteban..
México : Editorial Trillas, 2017 .
172 pages 25 cm..
9682444950

Pocket dictionary of foods and culinary encyclopaedia /

By Senn, Charles Herman..
[No Place of Publication] : Vintage Cookery Books, 2018 .
164 pages ; 9781528784535

El arte de la cocina /

By Camps Cardona, María Dolores..
Barcelona : Nauta, 2000 .
4 volumes : 33 cm..
9788482590516 (vol. 1) | 9788482590523 (vol. 2) | 9788482590530 (vol. 3) | 50000003288940 (vol. 4)

La Biblia de MasterChef : todas las recetas, técnica e ingredientes que necesitas para cocinar como el mejor.

Barcelona : Espasa Calpe, 2020 .
442 pages : , includes indexes. 27 cm..
9788467058895

On cooking : A textbook of culinary fundamentals /

By Labensky, Sarah R..
New York : Pearson, 2025 .
xxxviii, 1208 pages : , Includes indexes. 29 cm..
9780135434529 | 0135434521