PUCPR Search for 'an:80395'

Cocina criolla

By Valldejuli, Carmen Aboy.
South Braintree, Mass Alpine Press 1980 .
xi, 469 p.

Culinary Arts Institute encyclopedic cookbook

By Berolzheimer, Ruth.
Chicago Culinary Arts Institute 1959 .
974 p.

Eating for health and hapiness 1500 recipes and meals : the food combining way to eat better for less money

By Smith, Esther L..
New Canaan, Conn. Keats Pub. OCo. 1987 .
498 p. , Previously published as : Good foods that go together. | Includes index.

The dictionary of American food and drink

By Mariani, John F..
New York Hearst Books 1994 .
xxxv, 379 p. , "More than 2,000 definitions and descriptions of American classics from caesar salad to coleslaw, from eggs benedict to egg foo yung, from hotdogs to heros, from manhattans to mint juleps." 0688101399

The New York times menu cook book

By Claiborne, Craig..
New York Harper & Row 1966 .
729 p. , Includes index.

Greatest ever quick & easy.

HE, United Kingdom : Parragon Publishing, 2003 .
256 pages : , On cover: Easy and delicious step-by-step recipes. | Includes index. 21 cm..
0752590928