PUCPR Search for 'an:80378'

Introductory foods

By Hughes, Osee Gladys..
New York Macmillan 1949 .
vii, 575 p.

Food for us all.

[Washington For sale by the Supt. of Docs., U.S. Govt. Print. Off. 1969 .
xxxix, 360 p.

Betty Crocker's Step-by-step picture cookbook.

By Crocker, Betty..
New York | Racine, Wis. Golden Press | Western Pub. Co. 1983 .
320 p. , Includes index. 21 x 25 cm..
0307096807

Life with working parents practical hints for everyday situations

By Hautzig, Esther Rudomin..
New York Macmillan 1976 .
124 p. , Includes index. 22 cm..

Food in theory and practice

By Medved, Eva..
Minneapolis, Minnesota Burgess Publishin Co. 1978 .
596 p., [6] leaves of plates 24 cm..
0916434249

Foundations of food preparation

By Peckham, Gladys C..
New York Macmillan 1979 .
x, 616 p. 27 cm..
0023932600

Las 380 recetas de la mejor cocina

By Lejarazu, María Dolores.
Barcelona Ediciones Fausí 1987 .
175 p.

La cocina de hoy.

By Cifuentes, Rosario.
Madrid Editorial Everest 1984

Cocina de la salud

By Ager, Ann D..
Madrid EDISAN 1985 .
62 p.

James Beard's menus for entertaining.

By Beard, James Andrews.
New York Delacorte Press 1965 .
viii, 398 p.

Yo, en la cocina

By Loren, Sofía.
Barcelona Editorial Noguer 1971 .
239 p. , Translation of : In cucina con amore.

Cocina para todos

León, España Editorial Everest 1986 .
170 p.

Cocina práctica

By Cifuentes, Rosario.
Madrid Editorial Everest 1984 .
304p.

El arte de la repostería

Barcelona Ediciones Nauta 1985 .
6 v. arranged alphabetically from A to Z.

Pescados un libro de cocina especial con excelentes recetas y fotografías en color

By Teubner, Christian..
Madrid Editorial Everest 1988 .
95 p. , Translation of : Fish. | Includes index.

The total woman cookbook handbook for kitchen survival

By Morgan, Marabel..
New York Berkley Books 1981 .
305 p.

Creative food experiences for children written for Community Coordinated Child Care Council ... and Montgomery County Health Department ...

By Goodwin, Mary T..
Washington Center for Science in the Public Interest 1974 .
iii, 191 p. , 920902

Reduce and stay reduced on the prudent diet

By Jolliffe, Norman.
New York Simon and Schuster 1963 .
251 p.

Nutrition and the cancer patient

By Margie, Joyce Daly..
Radnor, Pa. Chilton Book Co. 1983 .
xi, 269 p. , 920929 0801971209 (pbk.)

Basic foods

By Gates, June C..
New York Holt, Rinehart and Winston 1987 .
xv, 604 p.

Cooking for Christ your kitchen prayer book

By Berger, Florence.
Des Moines National Catholic Rural Life Conference (U.S.) 1949 .
[127] p.

Los guisos

By Della Rocca, Giorgio..
Barcelona Editors 1985 .
58 p. 8475610595 (set) | 8475610544

Cocina moderna

By Cifuentes, Rosario.
Madrid Everest 1991 .
448 p. 22 cm..
8424122054

El gran libro de la cocina de todo el mundo 400 fotografıas a todo color

Madrid Everest 1992 .
319 p. 8424122445

Qué comemos? más de dos mil recetas para dar variedad a su cocina diaria.

Montreal, Canada Tormont Publications Inc. 1993 .
512 p. , Includes index.

Tu... y tu dieta criolla

By Stella, Edgar.
Caguas, P. R. Imprenta Cártagena 1984 .
103 p.

The art of Caribbean cookery.

By Valldejuli, Carmen Aboy.
Garden City, N. Y. Doubleday 1963 .
262 p. 22 cm..

Cocinando criollo... con menos calorías

By Stella, Edgar.
Caguas, P.R. Imprenta Cartagena 1986 .
208 p.

El libro del futuro padre guía ilustrada para "sobrevivir"

By Mayle, Peter..
Barcelona Ediciones Grijalbo 1987 .
[54] p. , Translation of: How to be a pregnant father. 8425318998

Home cooking library.

New York, N.Y. : Modern Publishing, 1985 .
8 v. ; , Includes index. 26 cm..
0874490057

Microondas para invitar :

[España] : Susaeta Ediciones, 1989 .
142 p. : 29 cm..

La cocina de Henry Corona / Criolla - Internacional;

By Corona, Henry.
San Juan, Puerto Rico: Cultural Puertorriquña; 1988 .
525 p. 26 cm..

Meal management today

By Holmberg, Rita..
Prospect Heights, Ill. Waveland Press 1985 .
xii, 394 p. 24 cm..
0881331694

Diccionario de Cocina /

Barcelona: Editorial Bruguera; 1974 .
375 p. 8402004199

Las mejores recetas de la cocina paso a paso.

Barcelona Editorial Lector 1993 .
6 v.

Ensaladas y cocina del fuego.

Barcelona Ediciones Hymsa 1993 .
4 v.

Cerámica romana importada de cocina en la tarraconense

By Aguarod Otal, Carmen..
Zaragoza Institución Fernando el Católico 1991 .
631 p. 31 cm..
8478201017

Introductory foods a laboratory manual of food preparation and evaluation

By Morr, Mary L..
Englewood Cliffs, N.J. Merrill 1995 .
viii, 350 p. , Includes indexes. 0023841427

The book of food a cook's guide to over 1,000 exotic and everyday ingredients

By Bissell, Frances..
New York H. Holt 1994 .
155 p. , Originally published as: Sainsbury's book of food. London : Websters International Publishers, c1989. | Includes index. 0805030069

Dining out at home.

By Leavitt, Sophie..
[Harrisburg, Pa.] Stackpole Books 1966 .
256 p.

La dieta del 2000 alimentación, salud y recetas prefacio de Francoise Wilhelmi-de Toledo

By Cormillot, Alberto..
Barcelona Ediciones Paidos 1995 .
372 p 8449300630 :

Menú II : comidas sencillas sabrosas y saludables para fiestas y actividades puertorriquenas /

By Pol, Lilia S..
Mayaguez, P.R. : s.n. ; 1995 .
195 pages : , On cover: Hagamos una fiesta : recetas para grupos. 23 cm..

Modern meals

By Duyff, Roberta Larson..
New York McGraw-Hill School Division 1990 .
637 p. , Includes index. 26 cm..
0070477264

Alimentación sana, recetas inteligentes

By Cormillot, Alberto E. J..
Buenos Aires Paidós 1996 .
351 p cm..
9501226441 (pbk.)

Comer con alegría el diccionario del bienestar

By Oliver, Michel.
Barcelona, España Editorial Paidotribo 1996 .
181 p. , Translation of: Croque-bonheur : le dictionnaire du bien-être. 22 cm..
84-8019-295-X (hardcover)

Introductory foods

By Bennion, Marion.
New York MacMillan Publishing Co. 1985 .
viii, 632 p.

Simplifica tus fiestas y celebraciones

By Storey, Martha.
Barcelona Oniro 1998 .
166 p. , Includes index. 848992046X

Tu... y tu dieta criolla

By Stella, Edgar.
Caguas, P. R. Imprenta Cártagena 1984 .
107 p.

Como congelar y conservar los alimentos en casa

By Paggi, Alice..
Barcelona Editorial De Vecchi 1984 .
270 p. 8431583126

Diccionario de gastronomía

By Delgado, Carlos.
Madrid Alianza 1985 .
234 p. 18 cm..
8420600997