Synthetic food adjuncts : synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants /

By Jacobs, Morris Boris,.
New York : D. Van Nostrand Company, 1947 .
x, 335 p.

Bright earth art and the invention of color

By Ball, Philip.
Chicago University of Chicago Press 2003 .
ix, 382 p. , Originally published: Great Britain : Penguin, 2001. 23 cm..
0226036286 (paper)

PUCPR Search for 'an:78363'

Synthetic food adjuncts : synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants /

Bright earth art and the invention of color