PUCPR Search for 'an:70763'

Principles of hotel and catering law

By Pannett, Alan..
London Cassell 1989 .
vii, 360 p. , Includes index. 0304322164

Management accounting for hotels and restaurants

By Kotas, Richard..
Glasgow Surrey University Press 1986 .
[352] p. , Previous ed.: 1977. 0903384582 (pbk)

How to manage a successful catering business

By Ketterer, Manfred..
New York Van Nostrand Reinhold 1991 .
327 p. , Includes index. 0442006756

Catering sus formas contractuales : a modo de excusa para estudiar el contrato de servicios y el contrato de obra

By Navas Navarro, Susana..
Valencia Tirant lo Blanch 1998 .
140 p. 21 cm..
8480026529

Banquet server skills guide /

Lansing, MI: American Hotel and Lodging Educational Institute; 1995 .
1 V. (loose leaf)

Delicious Restaurant and Catering Services plan de negocio

By Vélez Ruiz, Héctor L..
2006 .
xv, 127 p. [17] 29 cm..

Catering a guide to managing a successful business operation

By Mattel, Bruce..
Hoboken, N.J. John Wiley 2008 .
viii, 358 p. , Includes index. 24 cm..
9780764557989 (cloth) | 076455798X (cloth)

Buffet.

China Lexus Editores 2011 .
276 p. 33 cm..
9789972625916

Catering and convention service survival guide in hotels and casinos /

By Backus, Lisa Lynn.
New York : Business Expert Press, 2017 .
Electronic text (xiii, 221 pages) 9781631575921 (Ebook) | 9781631575914 (print)

Catering management : comprehensive guide to the successful management of Hotel, Restaurant, Boarding House, Popular Cafe, Tea Rooms, and every other branch of catering, including a section on the Law and the Caterer : Volume 1 /

London : Waverley Book Co., 1920 .
xiv, 212 pages : , " Profusely illustrated with practical photographs, plans diagrams and full-page colour plates" - On cover. | "Scholar's choice" - On cover. 25 cm..
9781297357268

Catering and Convention Service Survival Guide in Hotels and Casinos /

By Backus, Lisa Lynn..
New York : Business Expert Press, 2017 .
1 online resource (234 pages) 9781631575921