PUCPR Search for 'an:58297'

Planning and control for food and beverage operations

By Ninemeier, Jack D..
East Lansing, Mich. Educational Institute of the American Hotel & Motel Association 1995 .
xiv, 399 p. 0866120556

Alimentos y bebidas operaciones, métodos y control de costos

By Foster, Dennis L..
México McGraw-Hill Interamericana de México 1995 .
xvii, 203 p. , Includes index. | Translation of : Food and beverage : operations, methods, and cost controls.

Planning and control for food and beverage operations

By Ninemeier, Jack D..
East Lansing, Mich. Educational Institute of the American Hotel & Motel Association 1998 .
xi, 424 p. 0866121617

Bebidas tropicales desde el paraíso = Tropical drinks from the paradise

By Cuevas, Ángelo.
San Juan, P.R. Bibliográficas 2007 .
89, 86 p. , In Spanish and English, English text on inverted pages. | Inverted pages bear duplicate numbering. 21 cm..
9781596083493 | 1596083492

Don't drink the water the complete guide to bartending in the Caribbean

By Spenceley, Angela..
St. Thomas, V. I. Caribbean Press 2002 .
278 p. , "Over 1000 recipes, tips, and secrets featuring traditional, tropical, frozen, flamed drinks and exotic island appetizers" 24 cm..
0970216823

Alimentos y bebidas operaciones, métodos y control de costos

By Foster, Dennis L..
México McGraw-Hill 1995 .
xvii, 203 p. 9781615027958 (Online)

The beverage manager's guide to wine, beer, and spirits

By Schmid, Albert W. A..
Boston Prentice Hall 2013 .
xix, 339 p., [14] p. of plates , Rev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008 28 cm..
9780132706728 (alk. paper) | 0132706725 (alk. paper)

The bartender's manifiesto : How to think, drink & cocktails like a pro /

By Maloney, Tobey..
New York : Clarkson Potter Publisher, 2022 .
319 pages : , Includes index. 25 cm..
9780593137987