<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PUCPR Search for 'an:302569']]> </title> <!-- prettier-ignore-start --> <link> https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A302569&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A302569&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:302569' at PUCPR </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A302569&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A302569" startPage="" /> <item> <title> Conservación en pastelería / </title> <dc:identifier>ISBN:9788428366380</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=304574</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8428366381.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=8428366381/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Herreros González, Raquel..<br /> Madrid : Ediciones Paraninfo, 2025 .<br /> 178 pages : 24 cm..<br /> 9788428366380 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=304574</guid> </item> <item> <title> Preelaboración y conservación culinaria / </title> <dc:identifier>ISBN:9788428364096</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=304575</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8428364095.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=8428364095/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Mazorriaga Rama, Asier..<br /> Madrid : Paraninfo, 2024 .<br /> 199 pages : 24 cm..<br /> 9788428364096 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=304575</guid> </item> <item> <title> Preelaboración de productos básicos de pastelería / </title> <dc:identifier>ISBN:9788428364188</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=304577</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8428364184.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=8428364184/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Mazorriaga Rama, Asier..<br /> Madrid : Paraninfo, 2024 .<br /> 216 pages : 24 cm..<br /> 9788428364188 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=304577</guid> </item> <item> <title> Presentación y decoración de productos de repostería y pastelería / </title> <dc:identifier>ISBN:9788428366427</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=304578</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/842836642X.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=842836642X/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Mayordomo Feliu, Tomás..<br /> Madrid : Ediciones Paraninfo, 2024 9788428366427 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=304578</guid> </item> </channel> </rss>
