The food and cooking of Mexico, South America and the Caribbean : Explore the vibrant exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photographs /

By Milton, Jane.
London : Hermes House, 2010 .
512 pages : , Includes index. 23 cm..
9781844777846 | 1844777847

400 Slow cooker & one-pot recipes : A collection of delicious slow-cooked casseroles, soups, terrines, roasts, hot-pots, desserts and drinks /

By Atkinson, Catherine..
London : Hermes House, 2009 .
512 pages : , Includes index. 22 cm..
9780681403345