<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PUCPR Search for 'an:295553']]> </title> <!-- prettier-ignore-start --> <link> https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A295553&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A295553&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:295553' at PUCPR </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A295553&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A295553" startPage="" /> <item> <title> Best ever meat lover cookbook. </title> <dc:identifier>ISBN:9781405494915</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=270874</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/1405494913.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=1405494913/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> United Kingdom : Parragon Books, 2007 .<br /> 256 pages : , Includes index. 26 cm..<br /> 9781405494915 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=270874</guid> </item> <item> <title> Escuela de carnes : utensilios, técnicas, recetas y preparaciones de base, ilustradas paso a paso / </title> <dc:identifier>ISBN:9788417273620</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=281948</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/841727362X.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=841727362X/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Erauzkin, Iker.<br /> Barcelona : Larousse, 2018 .<br /> 255 pages : 24 cm..<br /> 9788417273620 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=281948</guid> </item> <item> <title> Carne / </title> <dc:identifier>ISBN:9780593848067</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=304570</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0593848063.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0593848063/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Fletcher, Nichola. .<br /> London : Dorling Kindersley Limited, 2024 .<br /> 318 pages : , Translation of: The meat cookbook. | Includes index. 29 cm..<br /> 9780593848067 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=304570</guid> </item> </channel> </rss>
