<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PUCPR Search for 'an:281476']]> </title> <!-- prettier-ignore-start --> <link> https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A281476&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A281476&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:281476' at PUCPR </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-search.pl?q=ccl=an%3A281476&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A281476" startPage="" /> <item> <title> El arte de la pastelería: técnicas para hornear y decorar pasteles </title> <dc:identifier>ISBN:9788415317371</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=243024</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8415317379.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=8415317379/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Turner Mich.<br /> Barcelona Blume 2013 .<br /> 223 p. , Translate of:Mich Turner&#39;s Cake Master Class 27 cm..<br /> 9788415317371 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=243024</guid> </item> <item> <title> The art of the confectioner sugarwork and pastillage </title> <dc:identifier>ISBN:9780470398920</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=246350</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/0470398922.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=0470398922/SC.GIF&#38;client=&#38;type=xw10" alt="" /> <p> By Notter, Ewald.<br /> Hoboken, N.J. Wiley 2012 .<br /> 367 p. 29 cm..<br /> 9780470398920 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=246350</guid> </item> <item> <title> Decorar pasteles técnicas </title> <dc:identifier>ISBN:9788415317647</dc:identifier> <!-- prettier-ignore-start --> <link>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=246533</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8415317646.01.TZZZZZZZ.jpg" alt="" /> <img src="http://www.syndetics.com/index.aspx?isbn=8415317646/SC.GIF&#38;client=&#38;type=xw10&#38;oclc=ocn700678055" alt="" /> <p> By Mann, Tracey.<br /> Barcelona Blume 2013 .<br /> 176 p. , Includes index. | Translation of: Cake decorating skills. 21 cm..<br /> 9788415317647 </p> </description> <guid>https://koha-pucpr-uat.igniteonline.la/cgi-bin/koha/opac-detail.pl?biblionumber=246533</guid> </item> </channel> </rss>
