PUCPR Search for 'an:240227'

A review of the technological efficacy of some antioxidants and synergists.

Rome World Health Organization, Food and Agriculture Organization of the United Nations 1972 .
iii, 144 p.

Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.

Rome Food and Agriculture Organization of the United Nations 1972 .
32 p.

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

Geneva World Health Organization 1974 .
520, xix p.

Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

Rome Food and Agriculture Organization of the United Nations 1975 .
204 p. , Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives. | "MI/F7987/E/4.75/1/1100." 22 cm..

Evaluation of food additives: some enzymes, modified starches, and certain other substances toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants

Rome | London F.A.O. | H.M.S.O. 1972 .
46 p. 24 cm..
0119504200 (sd) | 0119403897